CHEDDARS APPETIZER MENU RECIPES

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ALMOND CHEDDAR APPETIZERS RECIPE | ALLRECIPES



Almond Cheddar Appetizers Recipe | Allrecipes image

Not sure where this originated from, but I always get plenty of compliments when I make this easy and delicious appetizer! These can be frozen after being baked.

Provided by FRIENDLEE

Categories     Appetizers and Snacks    Canapes and Crostini Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 slices

Number Of Ingredients 7

1 cup mayonnaise
1 cup shredded aged Cheddar cheese
¾ cup finely chopped slivered almonds
6 slices crisply cooked bacon, crumbled
2 green onions, finely chopped, or more to taste
2 teaspoons Worcestershire sauce
1 loaf baguette, cut into 1- to 2-inch slices

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix mayonnaise, Cheddar cheese, almonds, bacon, green onions, and Worcestershire sauce in a bowl. Spread the mixture onto bread slices and arrange slices onto a baking sheet.
  • Bake in preheated oven until the topping begins to brown, 8 to 10 minutes.

Nutrition Facts : Calories 321.4 calories, CarbohydrateContent 23.7 g, CholesterolContent 16.9 mg, FatContent 21.8 g, FiberContent 1.6 g, ProteinContent 8.4 g, SaturatedFatContent 4.6 g, SodiumContent 418.9 mg, SugarContent 1.6 g

ALMOND CHEDDAR APPETIZERS RECIPE: HOW TO MAKE IT



Almond Cheddar Appetizers Recipe: How to Make It image

I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I just pull some out and reheat to serve. They work great as a snack, for brunch or along with a lighter lunch. —Linda Thompson, Southampton, Ontario

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 4 dozen.

Number Of Ingredients 7

1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 cup shredded sharp cheddar cheese
1 medium onion, chopped
3/4 cup slivered almonds, chopped
6 bacon strips, cooked and crumbled
1 loaf (1 pound) French bread

Steps:

  • In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. , Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly.
    Freeze option: Place unbaked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from pan and store in an airtight container for up to 2 months. When ready to use, place thawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.

Nutrition Facts : Calories 81 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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ALMOND CHEDDAR APPETIZERS RECIPE | ALLRECIPES
almond cheddar appetizers recipe | allrecipes image
Not sure where this originated from, but I always get plenty of compliments when I make this easy and delicious appetizer! These can be frozen after being baked.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Appetizers and Snacks, Canapes and Crostini Recipes
Calories 321.4 calories per serving
  • Bake in preheated oven until the topping begins to brown, 8 to 10 minutes.
See details


ALMOND CHEDDAR APPETIZERS RECIPE: HOW TO MAKE IT
I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I just pull some out and reheat to serve. They work great as a snack, for brunch or along with a lighter lunch. —Linda Thompson, Southampton, Ontario
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Appetizers
Calories 81 calories per serving
  • In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. , Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly.
    Freeze option: Place unbaked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from pan and store in an airtight container for up to 2 months. When ready to use, place thawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.
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