CULVER'S SOUP RECIPES

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TOMATO FLORENTINE SOUP II RECIPE | ALLRECIPES



Tomato Florentine Soup II Recipe | Allrecipes image

This is a very hearty, delicious soup. Spinach and other vegetables are simmered in a complex tomato base. Served with salad or sandwich, it makes a complete meal.

Provided by Karen

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

2 cups chicken stock
1 (8 ounce) can tomato sauce
1 cup tomato juice
1 (6 ounce) can tomato paste
1 tablespoon white sugar
2 stalks celery, chopped
½ cup chopped carrots
½ cup chopped spinach
½ cup diced zucchini
¼ pound cooked pasta
1 pinch ground nutmeg
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the stock, tomato sauce, tomato juice, tomato paste and sugar. Whisk these ingredients together, then add the celery, carrots, spinach, zucchini and pasta.
  • Simmer over medium low heat for 30 minutes, or until all vegetables are to desired tenderness. Season with nutmeg, salt and pepper to taste.

Nutrition Facts : Calories 100.3 calories, CarbohydrateContent 21.8 g, CholesterolContent 0.3 mg, FatContent 0.9 g, FiberContent 3.4 g, ProteinContent 4.1 g, SaturatedFatContent 0.2 g, SodiumContent 950 mg, SugarContent 11.5 g

STUFFED PEPPER SOUP II RECIPE | ALLRECIPES



Stuffed Pepper Soup II Recipe | Allrecipes image

Stuffed peppers in a soup bowl. Tastes just like stuffed peppers! Garnish with parsley.

Provided by Barb Heberling

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 4 servings

Number Of Ingredients 15

1 cup chopped onion
¼ cup chopped celery
1 clove garlic, minced
2 cups chopped green bell pepper
2 tablespoons vegetable oil
½ pound lean ground beef
1 (16 ounce) can crushed tomatoes
½ cup tomato juice
¼ cup uncooked white rice
3 cups water
2 tablespoons chopped fresh parsley
2 teaspoons white sugar
1 teaspoon salt
1 teaspoon ground black pepper
¼ teaspoon ground cinnamon

Steps:

  • Saute onion, celery, garlic, and green pepper in oil until just tender. Do not brown. Stir beef into vegetables; cook until beef is browned, about 10 minutes. Stir in rice.
  • Add tomatoes, juice, water, parsley, sugar, salt, and pepper to the browned beef mixture. Cover, and simmer 45 minutes or until rice is cooked. Adjust liquid if necessary. Stir in cinnamon. Taste for seasoning. Garnish each serving with a parsley sprig.

Nutrition Facts : Calories 339.1 calories, CarbohydrateContent 29.4 g, CholesterolContent 42.6 mg, FatContent 19.2 g, FiberContent 4.8 g, ProteinContent 14.2 g, SaturatedFatContent 5.7 g, SodiumContent 782.8 mg, SugarContent 6.9 g

CULVERS TOMATO FLORENTINE SOUP RECIPE - SHARE-RECIPES.NET
Culver's Tomato Florentine Soup: Calories & Nutrition . 8 hours ago There are 110 calories in a 11 oz serving of Culver's Tomato Florentine Soup.Calorie breakdown: 8.0% fat, 77.9% carbs, 14.2% protein. * DI: Recommended Daily Intake based on 2000 calories diet.
From share-recipes.net
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CULVER'S BROCCOLI CHEESE SOUP - FASTFOODINUSA
Jan 12, 2017 · Culver's Broccoli Cheese Soup. A cream based soup with a flavorful blend of cheddar cheese and tender broccoli florets. Ingredients. Milk, Water, Broccoli, Pasteurized Process Cheese Spread, Pasteurized Process Cheese Spread, American Cheese, Water, Modified Cornstarch, Contains 2% Or Less Of: Rendered Chicken Fat, Salt, Cheese Flavor Blend ...
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Dec 15, 2016 · Culver's Stuffed Green Pepper Soup. Tomato based soup with green peppers, ground beef, tomatoes, and white rice. Ingredients. ... Latest recipes. May 26, 2017. American punkcakes with cinnamon. May 18, 2017. Cheese broccoli. May 10, 2017. California salad with cinnamon, shrimps and crab.
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Soup availability varies daily from location to location, while supplies last. Please contact your local Culver’s to find out their daily soup offering. George's® Chili. Boston Clam Chowder Soup. Broccoli Cheese Soup. Chicken Noodle Soup. George's® Chili Supreme. Potato with Bacon Soup. Stuffed Green Pepper Soup.
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This easy stuffed pepper soup recipe is a hearty and comforting soup, you’ll find all the flavors of stuffed bell peppers. As with my classic Stuffed Peppers, this soup … Read More About This Tasty Recipe. Culver’s Copycat Chili Like George’s. November 2, 2021 November 2, 2021 376 Views . Make Culver’s Copycat Chili Like George’s at ...
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CULVERS TOMATO FLORENTINE SOUP RECIPE - SHARE-RECIPES.NET
Culver's Tomato Florentine Soup: Calories & Nutrition . 8 hours ago There are 110 calories in a 11 oz serving of Culver's Tomato Florentine Soup.Calorie breakdown: 8.0% fat, 77.9% carbs, 14.2% protein. * DI: Recommended Daily Intake based on 2000 calories diet.
From share-recipes.net
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CULVER'S TOMATO FLORENTINE SOUP - FASTFOODINUSA
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CULVER'S BROCCOLI CHEESE SOUP - FASTFOODINUSA
Culver's Broccoli Cheese Soup. A cream based soup with a flavorful blend of cheddar cheese and tender broccoli florets. Ingredients. Milk, Water, Broccoli, Pasteurized Process Cheese Spread, Pasteurized Process Cheese Spread, American Cheese, Water, Modified Cornstarch, Contains 2% Or Less Of: Rendered Chicken Fat, Salt, Cheese Flavor Blend ...
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Jan 09, 2018 · Inspired by: Bean with Ham Soup from Culver's There is nothing quite like the wonderful feeling of when you open the door and smell this delicious stew bubbling away in the slow cooker. To make preparation even easier, I like to start it the night before, and then all I have to do is turn on the slow cooker in the morning.
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CULVER'S SOUP: STUFFED GREEN PEPPER WITH BEEF NUTRITION ...
Print. How to interpret this. Add to Tracking Add to Compare Create Recipe Add to My Foods. Culver's soup: Stuffed Green Pepper with Beef. Serving size: 100 grams 1 ounce (28g) 1 order (300g) FOOD SUMMARY. Nutrition facts label for Culver's soup: Stuffed Green Pepper with Beef.
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There are 250 Calories in a 1 order Serving of Culver's Cream of Asparagus Soup. Calorie Breakdown: 40.1% Fat, 42.1% Carbs, 17.8% Protein
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