MOLASSES PEANUT BUTTER COOKIES RECIPES
MARY JANE'S PEANUT BUTTER MOLASSES COOKIES RECIPE - FOOD.COM
taste similiar to a familiar candy when I was younger...combination sounds weird till you try it...these are slightly chewy..
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 40 cookies
Number Of Ingredients 11
Steps:
- In medium bowl, thoroughly stir together the flour, baking powder, baking soda and salt; set aside.
- In a large bowl with mixer on medium speed, beat together the brown sugar, butter, peanut butter, shortening and molasses until well blended and fluffy -- about 2 minutes. Add the eggs, and beat until very well blended and smooth.
- Beat in half of the flour mixture until evenly incorporated. Stir in or beat in the rest of the flour mixture until evenly incorporated. .
- Refrigerate the dough for at least 1 1/2 hours or up to 12 hours or until firmed up. Preheat the oven to 375*.
- Grease several baking sheets or use nonstick spray.
- Shape portions of the dough into generous 1 1/4" balls with lightly greased hands. Place the peanuts in a small bowl. Dip one half of each ball into the peanuts until some are embedded.
- Place the balls, peanut side up on the baking sheets, spacing about 2 3/4" apart. Using your palm, press down on the balls until the tops are just flattened.
- Bake the cookies, one sheet at a time in the upper third of the oven for 8-10 minutes or until lightly tinged with brown and just barely set when pressed in the centers. Reverse sheets halfway through baking from front to back to ensure even browning.
- Transfer the sheets to a wire rack and let stand until the cookies firm up slightly. 1-2 minutes.With a spatula, remove cookies to wire racks to cool completely.
- Store in an airtight container for up to 10 days or freeze up to 2 months.
Nutrition Facts : Calories 158.5, FatContent 8.6, SaturatedFatContent 3.3, CholesterolContent 18.4, SodiumContent 89.8, CarbohydrateContent 18.5, FiberContent 0.7, SugarContent 11.1, ProteinContent 2.9
MOLASSES COOKIES WITH PEANUT-BUTTER GLAZE RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 40 minutes
Prep Time 28 minutes
Yield Yields: about 48 cookies (serving size: 1 cookie)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Whisk flour, baking powder, salt and spices together. In a bowl, beat butter with brown sugar until creamy, about 3 minutes. Beat in molasses and egg. Stir in flour mixture.
- Form dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets. Flatten slightly. Bake until centers are still slightly soft, about 12 minutes. Transfer to wire racks to cool completely.
- Beat confectioners' sugar, milk, peanut butter and vanilla until creamy. Spread cookies with glaze; let stand until set.
Nutrition Facts : Calories 69 calories, CarbohydrateContent 12 g, CholesterolContent 8 mg, FatContent 2 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 42 mg
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MOLASSES COOKIES WITH PEANUT-BUTTER GLAZE RECIPE | MYRECIPES
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Reviews 1
Total Time 40 minutes
Calories 69 calories per serving
Reviews 1
Total Time 40 minutes
Calories 69 calories per serving
- Beat confectioners' sugar, milk, peanut butter and vanilla until creamy. Spread cookies with glaze; let stand until set.
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