DELICIOUS DEVILED EGGS RECIPES

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CREAMY DEVILED EGGS RECIPE: HOW TO MAKE IT



Creamy Deviled Eggs Recipe: How to Make It image

These creamy deviled eggs are nicely flavored with a tang of mustard and a spark of sweetness from pickle relish. We served them at my daughter's wedding reception. —Barbara Towler, Derby, Ohio

Provided by Taste of Home

Categories     Appetizers

Total Time 60 minutes

Prep Time 60 minutes

Cook Time 0 minutes

Yield 6 dozen.

Number Of Ingredients 8

36 hard-boiled large eggs
1 package (8 ounces) cream cheese, softened
1-1/2 cups mayonnaise
1/3 cup sweet pickle relish
1/3 cup Dijon mustard
3/4 teaspoon salt
1/4 teaspoon pepper
Optional: Paprika and fresh parsley

Steps:

  • Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. , In a large bowl, beat cream cheese until smooth. Add mayonnaise, relish, mustard, salt, pepper and reserved yolks; mix well. Stuff or pipe into egg whites. If desired, garnish with paprika and parsley. Refrigerate until serving.

Nutrition Facts : Calories 172 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 222mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

CREAMY DEVILED EGGS RECIPE: HOW TO MAKE IT



Creamy Deviled Eggs Recipe: How to Make It image

These creamy deviled eggs are nicely flavored with a tang of mustard and a spark of sweetness from pickle relish. We served them at my daughter's wedding reception. —Barbara Towler, Derby, Ohio

Provided by Taste of Home

Categories     Appetizers

Total Time 60 minutes

Prep Time 60 minutes

Cook Time 0 minutes

Yield 6 dozen.

Number Of Ingredients 8

36 hard-boiled large eggs
1 package (8 ounces) cream cheese, softened
1-1/2 cups mayonnaise
1/3 cup sweet pickle relish
1/3 cup Dijon mustard
3/4 teaspoon salt
1/4 teaspoon pepper
Optional: Paprika and fresh parsley

Steps:

  • Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. , In a large bowl, beat cream cheese until smooth. Add mayonnaise, relish, mustard, salt, pepper and reserved yolks; mix well. Stuff or pipe into egg whites. If desired, garnish with paprika and parsley. Refrigerate until serving.

Nutrition Facts : Calories 172 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 222mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

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CREAMY DEVILED EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These creamy deviled eggs are nicely flavored with a tang of mustard and a spark of sweetness from pickle relish. We served them at my daughter's wedding reception. —Barbara Towler, Derby, Ohio
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Appetizers
Calories 172 calories per serving
  • Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. , In a large bowl, beat cream cheese until smooth. Add mayonnaise, relish, mustard, salt, pepper and reserved yolks; mix well. Stuff or pipe into egg whites. If desired, garnish with paprika and parsley. Refrigerate until serving.
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Jul 07, 2021 · Kelly Hamilton How to Store Deviled Eggs . You can make these deviled eggs up to a day in advance. Store the whites and the filling separately. Store the filling in a resealable plastic bag so you can pipe it into the egg whites (just snip the corner of the bag to pipe the filling into the eggs).
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