CORN BREAD STUFFING MIX RECIPES

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CRACKER BARREL CORN BREAD DRESSING | JUST A PINCH RECIPES



Cracker Barrel Corn Bread Dressing | Just A Pinch Recipes image

If you love cornbread dressig, this is a KILLER recipe !! Source: Cracker Barrel Restaurant Photo by: unknown

Provided by Skip Davis @Grandpaskip

Categories     Side Casseroles

Prep Time 20 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 10

1/2 cup(s) chopped onion
1 cup(s) chopped celery
1 quart(s) (4 cups) day-old crumbled corn bread
1 pint(s) (2 cups) day-old crumbled biscuits
1/8 cup(s) dried parsley flakes
1 teaspoon(s) poultry seasoning
1 teaspoon(s) ground sage
1/2 teaspoon(s) coarse ground black pepper
1/2 stick(s) butter, melted (4 tablespoons)
1 pint(s) plus 7 ounces chicken broth (15 ounces total)

Steps:

  • Heat oven to 400 degrees F.
  • Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted butter and blend well.
  • Add chicken broth to dry ingredients and mix well. The dressing should have a wet, but not soupy, consistency. (like a quick bread batter). Adjust liquid to suit.
  • Spread mixture evenly into an 8 inch pan or casserole dish sprayed with non-stick spray. Bake un-covered for 1 hour or until lightly brown on the top. Makes: 8 servings. Source: Cracker Barrel Restaurant

CORNBREAD SAUSAGE STUFFING | MCCORMICK



Cornbread Sausage Stuffing | McCormick image

Impress friends and family with a unique twist on a simple holiday classic with our cornbread sausage stuffing recipe. This Southern-style cornbread stuffing has a rich and robust melt-in-your-mouth consistency, along with a toasty golden top that's sure to stand out amongst other side dishes on your table. Buttery veggies including onions, bell peppers and celery combine with a mix of seasonings for a delicious complement to savory sausage. This sausage cornbread stuffing pairs perfectly with holiday main entrees like roast turkey or honey glazed ham, but it's equally delectable on its own anytime of the year. If you're planning your Thanksgiving or Christmas menu, be sure to check out our assortment of tasty side dishes including green bean casserole, brown sugar carrots, garlic mashed potatoes and much more.

Provided by McCormick

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12

Number Of Ingredients 10

6 tbsps butter
1 cup chopped onion
1 cup chopped celery
1/2 cup chopped green bell pepper
2 tsps McCormick® Poultry Seasoning
1 1/2 tsps McCormick® Thyme Leaves
1 tsp McCormick® Garlic Powder
10 cups coarsely crumbled corn bread
1/2 pound sausage cooked and crumbled
1 can (14 1/2 ounces) chicken broth

Steps:

  • Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery, onion and bell pepper; cook and stir 5 minutes. Stir in poultry seasoning, thyme and garlic powder.
  • Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  • Bake 30 to 35 minutes or until heated through and lightly browned.

Nutrition Facts : Calories 309 Calories

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