CRACKER BARREL CORN BREAD DRESSING | JUST A PINCH RECIPES
If you love cornbread dressig, this is a KILLER recipe !! Source: Cracker Barrel Restaurant Photo by: unknown
Provided by Skip Davis @Grandpaskip
Categories Side Casseroles
Prep Time 20 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted butter and blend well.
- Add chicken broth to dry ingredients and mix well. The dressing should have a wet, but not soupy, consistency. (like a quick bread batter). Adjust liquid to suit.
- Spread mixture evenly into an 8 inch pan or casserole dish sprayed with non-stick spray. Bake un-covered for 1 hour or until lightly brown on the top. Makes: 8 servings. Source: Cracker Barrel Restaurant
CORNBREAD SAUSAGE STUFFING | MCCORMICK
Impress friends and family with a unique twist on a simple holiday classic with our cornbread sausage stuffing recipe. This Southern-style cornbread stuffing has a rich and robust melt-in-your-mouth consistency, along with a toasty golden top that's sure to stand out amongst other side dishes on your table. Buttery veggies including onions, bell peppers and celery combine with a mix of seasonings for a delicious complement to savory sausage. This sausage cornbread stuffing pairs perfectly with holiday main entrees like roast turkey or honey glazed ham, but it's equally delectable on its own anytime of the year. If you're planning your Thanksgiving or Christmas menu, be sure to check out our assortment of tasty side dishes including green bean casserole, brown sugar carrots, garlic mashed potatoes and much more.
Provided by McCormick
Prep Time 15 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery, onion and bell pepper; cook and stir 5 minutes. Stir in poultry seasoning, thyme and garlic powder.
- Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- Bake 30 to 35 minutes or until heated through and lightly browned.
Nutrition Facts : Calories 309 Calories
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