RASPBERRY COBLER RECIPES
RASPBERRY COBBLER RECIPE | MYRECIPES
You won’t find an easier or more delightful summer dessert than this simple raspberry cobbler. The crispy crust gives way to a creamy, juicy center, bursting with bright berry flavor. If you are working with super ripe raspberries, feel free to cut back on the added sugar. You can easily substitute other summer berries or peaches into this easy cobbler recipe as well. Pro tip: Don’t skip the vanilla ice cream; a generous scoop on each (warm) serving makes for the best “sauce” as it melts.
Provided by Nicole McLaughlin
Total Time 1 hours 0 minutes
Yield Serves 6 (serving size: 3/4 cups)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Heat a 10-inch cast-iron skillet over medium. Stir together raspberries, brown sugar, lemon juice, ginger, 1/2 cup of the sugar, and 2 tablespoons of the flour in a medium bowl until combined; set aside.
- Whisk together baking powder, salt, and remaining 1 cup flour and 3/4 cup sugar in a separate bowl; whisk in milk until combined.
- Add butter to preheated skillet, and place in oven. When butter is sizzling and beginning to brown, carefully remove skillet from oven. Pour batter in hot buttered skillet, and immediately spoon berry mixture on top of batter (do not stir). Return skillet to oven, and bake at 350°F until golden, slightly crisp and bubbly, 45 to 50 minutes. Serve with vanilla ice cream, if desired.
RASPBERRY COBBLER RECIPE - FOOD.COM
Make and share this Raspberry Cobbler recipe from Food.com.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, toss the raspberries with the sugar and lemon juice.
- Spread berries out into a buttered 10x6 inch baking dish.
- Dot with 2 tablespoons butter.
- In another mixing bowl, add Bisquick, melted butter, egg, and milk; stir just to combine.
- Drop spoonfuls of dough over fruit.
- Bake for 30-35 minutes at 350 degrees or until a pick comes out clean (comes out clean from the biscuit dough, that is).
- Serve warm with whipped cream.
Nutrition Facts : Calories 367.7, FatContent 16.3, SaturatedFatContent 8, CholesterolContent 64.1, SodiumContent 473.4, CarbohydrateContent 52.2, FiberContent 6, SugarContent 29.5, ProteinContent 5.2
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Berry fine, indeed: The jammy, intensely fruity base of this raspberry cobbler -- which packs in five whole cups of berries -- is balanced by a light, sweet biscuit topping.
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