WHITE BEAN BUFFALO DIP RECIPES

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WHITE BEAN BUFFALO DIP - A GLUTEN FREE PLATE



White bean buffalo dip - A Gluten Free Plate image

This creamy white bean buffalo dip is gluten free and vegetarian friendly!

Provided by Christina Ellis

Categories     Appetizer    Snack

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 6

15 oz white beans ((one standard sized can))
1/3 cup hot sauce
4 oz block cream cheese
1 cup shredded cheddar cheese
1/2 tsp black pepper
3 stalks green onions ((for garnish))

Steps:

  • Add the hot sauce, cream cheese, black pepper, 1/2 of the beans, and 3/4 of cheese to a blender or food processor and blend the ingredients until they are smooth. You do not have to be precise in your measurements for the beans and cheese. You just want to keep some of the beans whole to add texture to the dip and reserve some cheese to top the dip with.
  • Transfer the white bean dip to an oven safe dish then mix the whole beans into the bean dip. Top the dip with the remaining cheese.
  • Microwave the dip on full power for 2-3 minutes until the cheese on the top has fully melted. See the notes section if you prefer to cook the dip in the oven.
  • Slice the green onions and add them on top of the dip.

MEATLESS BUFFALO DIP RECIPE | ALLRECIPES



Meatless Buffalo Dip Recipe | Allrecipes image

Use white beans in place of the chicken - delicious!

Provided by laurie

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 16 servings

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup blue cheese dressing
1 cup shredded Cheddar cheese, divided
½ cup Buffalo wing sauce
1 (15 ounce) can cannellini beans, drained and rinsed
1 teaspoon chopped fresh chives, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat cream cheese, blue cheese dressing, 1/2 cup Cheddar cheese, and Buffalo wing sauce together in a bowl. Slightly mash cannellini beans in a separate bowl; fold into the cheese mixture. Spread mixture into a pie pan or baking dish and top with remaining Cheddar cheese and chives.
  • Bake in the preheated oven until bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 182.2 calories, CarbohydrateContent 6.5 g, CholesterolContent 25.4 mg, FatContent 15.6 g, FiberContent 1 g, ProteinContent 4.8 g, SaturatedFatContent 6.1 g, SodiumContent 514.8 mg, SugarContent 0.5 g

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