TUNA FETTUCCINE ALFREDO RECIPES

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TUNA FETTUCCINI ALFREDO RECIPE - FOOD.COM



Tuna Fettuccini Alfredo Recipe - Food.com image

Make and share this Tuna Fettuccini Alfredo recipe from Food.com.

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 5

1 cup fresh fettuccine pasta
2 (85 g) cans clover leaf solid light tuna (Yellowfin in olive oil)
1 cup 10% cream
2 garlic cloves, minced
1/2 cup canned mushroom, sliced

Steps:

  • In a large pot of boiling, salted water, cook fettuccini for 4 minutes; drain well.
  • In a large sauté pan, add the olive oil from the canned tuna and sauté the garlic, mushrooms and tuna, while the pasta is cooking.
  • Add the cream.
  • Toss pasta with sauce in the sauté pan, until coated.
  • Serve immediately. If desired, sprinkle with parmesan cheese and garnish with a sprig of parsley.

Nutrition Facts : Calories 298.7, FatContent 18.4, SaturatedFatContent 9.8, CholesterolContent 77.1, SodiumContent 258, CarbohydrateContent 8.3, FiberContent 1.2, SugarContent 0.2, ProteinContent 25.4

TUNA ALFREDO WITH PENNE PASTA RECIPE | ALLRECIPES



Tuna Alfredo with Penne Pasta Recipe | Allrecipes image

This family invention is a favorite. It's quick, easy and only requires three core ingredients. The entire family loves this meal and always come running when they know this is being served. Serve with broccoli or fresh salad and garlic bread on side.

Provided by Angel Mom

Categories     Seafood    Fish    Tuna

Total Time 26 minutes

Prep Time 10 minutes

Cook Time 16 minutes

Yield 4 cups

Number Of Ingredients 6

1 cup penne pasta
24 ounces tuna, drained
1 teaspoon onion powder
1 pinch salt
1 (16 ounce) jar Alfredo sauce
2 ounces grated Parmesan cheese

Steps:

  • Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot.
  • Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined. Garnish with grated Parmesan cheese.

Nutrition Facts : Calories 793.6 calories, CarbohydrateContent 47.8 g, CholesterolContent 109.4 mg, FatContent 39.8 g, FiberContent 2 g, ProteinContent 62 g, SaturatedFatContent 16 g, SodiumContent 1443.3 mg, SugarContent 5.9 g

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