SAUCE FOR RIBS IN SLOW COOKER RECIPES

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SLOW-COOKER RIBS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Slow-Cooker Ribs Recipe: How to Make It - Taste of Home image

These simple-to-prepare ribs call for everyday ingredients. So I never complain when my family asks me to make them. Everyone enjoys their down-home goodness.

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 25 minutes

Prep Time 25 minutes

Cook Time 04 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 5

3 pounds pork spareribs
1/2 teaspoon salt
1/4 teaspoon pepper
1-3/4 cups sliced onions
1 bottle (18 ounces) barbecue sauce

Steps:

  • Place ribs, meat side up, on a broiling pan. Sprinkle with salt and pepper. Broil 6 in. from the heat for 15-20 minutes or until browned. Cool; cut into serving-size pieces. , Place onion in a 5-qt. slow cooker; top with ribs. Pour barbecue sauce over all. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours or until ribs are tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SLOW COOKER RIBS RECIPE - BBC GOOD FOOD



Slow cooker ribs recipe - BBC Good Food image

Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq

Provided by Caroline Hire – Food writer

Categories     Dinner, Main course

Total Time 9 hours 30 minutes

Prep Time 10 minutes

Cook Time 9 hours 30 minutes

Yield 4

Number Of Ingredients 7

1 ½kg meaty pork ribs
1 bottle barbecue sauce (350g approx)
2 pork stock cubes
2 bay leaves
1 tsp coriander seed
1 tsp mustard seed
1 tsp peppercorn

Steps:

  • Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1.5l). Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.
  • Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 – 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.

Nutrition Facts : Calories 414 calories, FatContent 24.1 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 24.7 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 1.4 grams fiber, ProteinContent 23.16 grams protein, SodiumContent 1.9 milligram of sodium

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