FRIED BEEF TIPS RECIPES
PAN-FRIED TENDERLOIN TIPS - HOW TO COOK MEAT
Beef tips, tenderloin tips, sirloin tips, and so on are an extremely common thing to see on menus these days. Usually you see them on the appetizer menu or on the "tapas" menu. Like all things delicious, it originates from someone just trying to use up the leftover bits and make them edible. But of course you don't have to do much to tenderloin to make it edible. So obviously we are quite removed from those simple origins. The key with any tenderloin tips recipe is to keep it simple and to make sure that you make plenty of sauce in which to dredge your bread. In this recipe, as with many written by those of us who are in the know, the olive oil is added at the end, drizzled over the top. It's like a condiment, and it becomes an important component of the sauce. Make sure to use a really good olive oil too.
Provided by Nils Hoyum
Total Time 18 minutes
Prep Time 08 minutes
Cook Time 10 minutes
Yield 3
Number Of Ingredients 10
Steps:
- Steps to Make Pan-Fried Tenderloin Tips
- Tips & Tricks
Nutrition Facts : ServingSize 3 oz, Calories 553, FatContent 35 g, SaturatedFatContent 12 g, CholesterolContent 71 mg, SodiumContent 868 mg, CarbohydrateContent 12 g, FiberContent 0.1 g, SugarContent 0.1 g, ProteinContent 15 g
BEEF TIPS WITH RICE AND GRAVY RECIPE : TASTE OF SOUTHERN
Follow these easy, step-by-step, photo instructions for making our Beef Tips with Rice and Gravy Recipe. A longtime Southern favorite, Beef Tips with Rice and Gravy is just comfort food at its best. Mom and Pop restaurants throughout the South feature this on their menus and now you can enjoy the same great flavors in your home kitchen. Quick and easy to prepare, we'll show you how, step-by-step.
Provided by Steve Gordon
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 2
Number Of Ingredients 7
Steps:
- Cut beef into about one inch cubes.
- Place a medium sized sauce pot on medium heat.
- Add bacon grease or cooking oil.
- Add beef.
- Add onions.
- Stir the meat and onions until the meat is lightly brown.
- Add beef broth and bring to a rolling boil.
- Cover, reduce heat to medium-low and simmer for 1 hour or until beef is tender.
- In a small bowl, mix Cornstarch with cold water, stir well.
- Slowly add the cornstarch to the beef and broth, stirring constantly.
- Simmer another 10 minutes or until gravy has thickened.
- Prepare the Rice:
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