GRAVY FOR ROAST BEEF RECIPES

Name: Roast Beef and Gravy
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 10 servings.
Ingredients: 1 boneless beef chuck roast (3 pounds); 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1/3 cup sherry or beef broth; 1 envelope onion soup mix

ROAST BEEF AND GRAVY RECIPE: HOW TO MAKE IT

Roast Beef and Gravy Recipe: How to Make It image

This slow-cooker roast beef and gravy is unbelievably easy. On busy days, I put this main dish in the crock and forget about it. My family likes it with mashed potatoes and fruit salad. —Abby Metzger, Larchwood, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 4

Ingredients

1 boneless beef chuck roast (3 pounds)
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/3 cup sherry or beef broth
1 envelope onion soup mix

Steps:

Cut roast in half; place in a 3-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over roast. , Cover and cook on low for 8-10 hours or until meat is tender.
Freeze option: Place sliced pot roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 267 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 517mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 27g protein.

ROAST BEEF WITH CARAMELISED ONION GRAVY RECIPE | GORDON ...

Roast Beef with Caramelised Onion Gravy Recipe | Gordon ... image

A weekend wouldn’t feel like a proper weekend without a really good roast lunch, and roast beef is our absolute favourite.

Provided by Gordon Ramsay

Categories Beef

Total Time 2 hours 30 minutes

Prep Time 90 minutes

Cook Time 01 hours 00 minutes

Yield 6

Number Of Ingredients 8

Ingredients

More about "gravy for roast beef recipes"

ROAST BEEF RECIPES | BBC GOOD FOOD

Whether cooking topside, fillet, sirloin or ribeye, our roast beef recipes will help you achieve perfect results for a satisfying Sunday lunch.
From bbcgoodfood.com

See details

HOW TO MAKE HOMEMADE ROAST BEEF | ROAST BEEF WITH GRAVY ...

From foodnetwork.com
Reviews 3.9
Total Time 4 hours 15 minutes
Category main-dish

Preheat the oven to 450 degrees F. Line a 9-by 13- by 2-inch pan or your oven's broiler pan with a sheet of heavy-duty aluminum foil large enough to fully wrap the roast. The shiny side of the foil should be up. Sprinkle the roast on all sides with salt and pepper and place it in the center of the foil. Spread the onion slices over the top of the roast and pour the vinegar around it. Bring the ends of the foil together and fold several times, and then fold the ends together to completely enclose the roast. Pour about 1 inch of water into the pan around the foil-wrapped roast. Bake until the meat is fork tender and brown, 3 to 4 hours. Check the water level in the pan regularly during cooking and replenish it if necessary. If any juice seeps from the foil seals during roasting, save it to use in making the gravy. When the roast is done, remove the package from the baking pan and let it cool for a few minutes. Open the package carefully to preserve all the juices and transfer the meat to a platter. Cover with a tent of foil to keep it warm while you make the gravy. Pour the roasting juices into a measuring cup and let the fat rise to the surface. Skim off the fat, reserving 4 tablespoons in a saucepan and discarding the rest. (If the fat measures less than 4 tablespoons, add enough butter to make up the difference.) Measure the remaining defatted pan juices and reserve. If you have less than 2 cups, add water to make 2 cups. Add the flour to the fat in the saucepan and stir with a wire whisk to make a roux. Cook over medium-low heat until the flour is lightly browned, about 1 minute. Slowly whisk in the reserved pan juices and stir until thickened. Slice the roast or cut it into chunks (it will be very tender), and serve it with the gravy.

See details

SPICED ROAST BEEF WITH RED WINE GRAVY RECIPE | BBC GOOD FOOD

Marinade your fillet with peppercorn, fennel and mustard seeds then roast until rare - the gravy is gluten-free too!
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Dinner, Main course
Cuisine British
Calories 544 calories per serving

Lift the beef from the tin and rest on a platter, covered with foil to keep it hot, for about 30 mins. Set the tin with the onions and roasting juices over the hob and stir in the oil, cornflour and crumbled stock cubes. Mix in the jelly, then gradually stir in the wine and 400ml boiling water, scraping up any stuck bits from the bottom. Simmer for 15 mins until reduced a little. Season, then sieve into a clean pan to keep warm, discarding the onions. Slice the beef, scatter over the thyme, if you like, and serve with the gravy.

See details

SUNDAY ROAST BEEF AND GRAVY RECIPE | CLAIRE ROBINSON ...

From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category main-dish

Pour off excess fat from the Dutch oven (reserve for Thyme for Yorkshire Pudding, if desired) and place on the stovetop over medium heat. Add shallots and cook until soft and brown, about 4 to 6 minutes. Deglaze the pot with 1/2 cup of the wine, scraping up browned bits from the bottom. Add remaining wine, bring to a boil and reduce by half. Add stock and simmer until reduced again by about half. Pass the gravy through a fine mesh sieve and return to the pan. Bring back to a boil, then lower the heat and simmer until desired gravy consistency is reached. Taste for seasoning and adjust, if necessary. Carve beef against the grain, into thin slices, and serve with gravy.

See details

ROASTED TOPSIDE BEEF RECIPE | JAMIE OLIVER RECIPES

Seasoning the outside of the beef generously with freshly ground black pepper then searing it in a super-hot pan will give you a bark-like, gnarly coating that everyone will go mad for!
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 375 calories per serving

1. Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature. Preheat the oven to 180ºC/350ºF/gas 4.
2. Drizzle the beef with 1½ tablespoons of oil, season with a pinch of sea salt and a good pinch of black pepper, then rub all over the meat.
3. Place a 25cm x 35cm roasting tray on the hob over a high heat, drizzle in 1 tablespoon of oil, then sear the beef for a few minutes, until browned all over.
4. For the trivet, roughly chop the celery and carrots into big chunks, peel and chop the onion into wedges and break up the garlic bulb into cloves.
5. Throw the trivet of vegetables into the tray with the bay and rosemary, jiggling the tray to coat the veg in any juices, then roast for 1 hour and 15 minutes for medium and blushing, or cook to your liking. Baste the beef halfway through and if the veg looks dry, add a splash of water to the tray to stop them from burning.
6. Remove the beef to a platter, cover with tin foil and leave to rest while you make the gravy.
7. For the gravy, place the tray on the hob over a medium heat. Sprinkle in the flour, then mash everything with a potato masher, scraping up all the goodness from the base of the tray.
8. Stir in the jam, then pour over the wine and let it bubble away for a minute or two, before pouring in the stock. Bring to the boil, then turn the heat down low and simmer for around 30 minutes, or until thickened and reduced, stirring occasionally.
9. When the gravy is the consistency of your liking, pour it through a sieve into a pan, pushing all the goodness through with the back of a spoon. Keep warm over a low heat until ready to serve, skimming away any excess fat that comes to the surface, then pour into a gravy boat.
10. Carve the beef into lovely thin slices, and serve with all the usual trimmings – delicious with Yorkshire puddings, roast potatoes, watercress and a dollop of horseradish.

See details

SPICED ROAST BEEF WITH RED WINE GRAVY RECIPE | BBC GOOD FOOD

Lift the beef from the tin and rest on a platter, covered with foil to keep it hot, for about 30 mins. Set the tin with the onions and roasting juices over the hob and stir in the oil, cornflour and crumbled stock cubes. Mix in the jelly, then gradually stir in the wine and 400ml boiling water, scraping up any stuck bits from the bottom. Simmer for 15 mins until reduced a little. Season, then sieve into a clean pan to keep warm, discarding the onions. Slice the beef, scatter over the thyme, if you like, and serve with the gravy.

See details

SUNDAY ROAST BEEF AND GRAVY RECIPE | CLAIRE ROBINSON ...

From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category main-dish

Pour off excess fat from the Dutch oven (reserve for Thyme for Yorkshire Pudding, if desired) and place on the stovetop over medium heat. Add shallots and cook until soft and brown, about 4 to 6 minutes. Deglaze the pot with 1/2 cup of the wine, scraping up browned bits from the bottom. Add remaining wine, bring to a boil and reduce by half. Add stock and simmer until reduced again by about half. Pass the gravy through a fine mesh sieve and return to the pan. Bring back to a boil, then lower the heat and simmer until desired gravy consistency is reached. Taste for seasoning and adjust, if necessary. Carve beef against the grain, into thin slices, and serve with gravy.

See details

ROASTED TOPSIDE BEEF RECIPE | JAMIE OLIVER RECIPES

1. Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature. Preheat the oven to 180ºC/350ºF/gas 4.
2. Drizzle the beef with 1½ tablespoons of oil, season with a pinch of sea salt and a good pinch of black pepper, then rub all over the meat.
3. Place a 25cm x 35cm roasting tray on the hob over a high heat, drizzle in 1 tablespoon of oil, then sear the beef for a few minutes, until browned all over.
4. For the trivet, roughly chop the celery and carrots into big chunks, peel and chop the onion into wedges and break up the garlic bulb into cloves.
5. Throw the trivet of vegetables into the tray with the bay and rosemary, jiggling the tray to coat the veg in any juices, then roast for 1 hour and 15 minutes for medium and blushing, or cook to your liking. Baste the beef halfway through and if the veg looks dry, add a splash of water to the tray to stop them from burning.
6. Remove the beef to a platter, cover with tin foil and leave to rest while you make the gravy.
7. For the gravy, place the tray on the hob over a medium heat. Sprinkle in the flour, then mash everything with a potato masher, scraping up all the goodness from the base of the tray.
8. Stir in the jam, then pour over the wine and let it bubble away for a minute or two, before pouring in the stock. Bring to the boil, then turn the heat down low and simmer for around 30 minutes, or until thickened and reduced, stirring occasionally.
9. When the gravy is the consistency of your liking, pour it through a sieve into a pan, pushing all the goodness through with the back of a spoon. Keep warm over a low heat until ready to serve, skimming away any excess fat that comes to the surface, then pour into a gravy boat.
10. Carve the beef into lovely thin slices, and serve with all the usual trimmings – delicious with Yorkshire puddings, roast potatoes, watercress and a dollop of horseradish.

See details

BEEF ROAST WITH GRAVY RECIPE: HOW TO MAKE IT

I always asked Mom to fix this for special occasions just to smell the aroma of that rich gravy as it cooked. —Nancy Kreiser, Lebanon, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 06 hours 10 minutes
Category Dinner
Calories 314 calories per serving

Place carrots and mushrooms in a 4- or 5-qt. slow cooker. Sprinkle roast with garlic powder and pepper. In a large skillet, brown roast in oil on all sides. Transfer to slow cooker., Combine the gravy, mushroom soup, water and onion soup mix; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from gravy if necessary; serve gravy with beef.

See details

18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...

There is nothing better than a big roasted joint of beef to tuck into during the week, especially during the chillier winter months where you need something hearty to warm you up. Though unless you’ve got a rather large family then you’ve probably got some roast beef leftover afterward. Don’t let them go to waste as
From thekitchencommunity.org
Reviews 4.9

See details

KETO ROAST BEEF AND GRAVY | BETTER THAN BREAD KETO

This recipe is quick and easy and will make one of the most delicious combos of all time; keto roast beef and gravy. The result is mouthwatering!
From betterthanbreadketo.com
Reviews 4.5
Total Time 2 hours 15 minutes
Cuisine American
Calories 489 calories per serving

Eat, love, repeat!

See details

ROAST BEEF AND GRAVY RECIPE | ALLRECIPES

Roast Recipes; Roast Beef and Gravy; Roast Beef and Gravy. Rating: 4.73 stars. 106 Ratings. 5 star values: 88 ; 4 star values: 11 ; 3 star values: 5 ; 2 star values: 0 ; 1 star values: 2 ; Read Reviews ; Add Review; 106 Ratings ; 107 Reviews ; 8 Photos ; Prepared in a slow cooker, this is a simple way to make roast beef and gravy…
From allrecipes.com

See details

SLOW COOKER ROAST BEEF IN ITS OWN GRAVY RECIPE | ALLRECIPES

Slow cooker roast beef served with potatoes and carrots is topped with rich gravy made from reduced cream of celery soup in the slow cooker. ... With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary …
From allrecipes.com

See details

HOW TO MAKE A GRAVY FOR ROAST BEEF: 13 STEPS (WITH PICTURES)

Jan 19, 2022 · To make a gravy for roast beef, start by removing most, but not all, of the fat from some roast beef drippings. Then, use a wooden spoon to loosen any drippings stuck to the pan, and heat the drippings over medium heat until they start to sizzle.
From wikihow.com

See details

10 BEST OVEN ROASTED BEEF ROAST RECIPES | YUMMLY

Jan 16, 2022 · Beef Roast and Cabbage #RoastPerfect #SundaySupper Cindy's Recipes and Writings dried thyme, salt, beef, olive oil, pepper, pepper, cabbage, olive oil and 6 more Crock Pot Curry Mustard Beef Roast Funny Is Family
From yummly.com

See details

SLOW COOKER ROAST BEEF IN ITS OWN GRAVY RECIPE | ALLRECIPES

See details

HOW TO MAKE A GRAVY FOR ROAST BEEF: 13 STEPS (WITH PICTURES)

See details

SUNDAY ROAST BEEF AND GRAVY RECIPE | CLAIRE ROBINSON ...

Place beef in hot pan and sear until deep golden brown on all sides. Transfer the pan to the oven and roast for about 15 minutes per pound for medium-rare, making an approximate hour of …
From foodnetwork.com

See details

OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES

Aug 13, 2021 · Our Roast Beef Temperature Chart will guide you on the perfect temperature for your pot roast.. Pot Roast Recipe Tips. To make a thicker gravy: . Combine 2 tablespoons flour with 2 tablespoons cold water until smooth. Remove beef …
From bestbeefrecipes.com

See details

10 BEST OVEN ROASTED BEEF ROAST RECIPES | YUMMLY

Jan 19, 2022 · Beef Roast and Cabbage #RoastPerfect #SundaySupper Cindy's Recipes and Writings beef broth, beef, olive oil, cabbage, onion, dried thyme, salt and 7 more Crock Pot Curry Mustard Beef Roast …
From yummly.com

See details

CROCK POT GOOD GRAVY PORK ROAST - RECIPES THAT CROCK!

Nov 05, 2019 · Crock Pot Good Gravy Pork Roast Notes: If possible, flip your roast about 3/4 of the way through cooking. It isn’t absolutely necessary, but will help your all your roast get tender more quickly. If your roast isn’t tender, give it a little bit more time. Looking for more recipes…
From recipesthatcrock.com

See details

MOM'S CRAZY TENDER BAKED POT ROAST, CARROTS AND GRAVY ...

If you love roast, don’t miss Crockpot Pot Roast, Mississippi Pot Roast, and Beef Tips and Gravy. PIN THIS RECIPE TO SAVE FOR LATER Pot Roast Recipe Video. Oven Pot Roast Recipe. Growing up, my mom’s food always warranted a long “mmmmmmm.” But she had a few recipes …
From carlsbadcravings.com

See details