SIDE DISHES FOR BREADED CHICKEN BREAST RECIPES
BREADED CHICKEN TENDERS RECIPE | ALLRECIPES
Chicken tenders that are just the right size and flavor for kids and adults alike. These tenders are moist and flavorful with breading that never falls off.
Provided by rwoody81
Categories Chicken Breasts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Combine crackers, garlic salt, and ranch dressing mix in a resealable plastic bag; squeeze out excess air and seal the bag. Finely crush crackers with a rolling pin or heavy skillet. Pour 1/3 the crumbs mixture into a large bowl.
- Pour flour into a bowl. Pour eggs into another bowl.
- Gently press chicken pieces into flour to coat and shake off excess flour. Dip into beaten egg and press into cracker crumbs. Place the breaded chicken pieces onto a plate while breading the rest.
- Working in batches, cook breaded chicken in hot oil, turning once, until golden brown, no longer pink in the center, and the juices run clear, about 5 to 7 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 503.7 calories, CarbohydrateContent 44 g, CholesterolContent 125.3 mg, FatContent 27 g, FiberContent 1.2 g, ProteinContent 19.8 g, SaturatedFatContent 5.2 g, SodiumContent 2284.7 mg, SugarContent 2.9 g
WHAT TO SERVE WITH CHICKEN PARMESAN (13 SIDE DISHES) – T…
When you’re cooking a classic Italian dish like chicken parmesan, having a delicious side that compliments the dish perfectly really hits all the right spots. You need something that goes well with the cheesy, crispy crust while still matching the tender, juicy chicken in the middle. You can cook some very classic Italian sides that
Provided by Cassie Marshall
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Breaded Chicken Strips are a home-style classic and a perfect meal for a new cook to prepare. Our Test Kitchen staff created tender, golden brown chicken strips that are tasty and just right for two. The breading is made from everyday ingredients already in most kitchens, and there are only a handful of steps. Why go out for a chicken fingers basket, when it's this easy to make your own?
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- In a large resealable plastic bag, combine the first five ingredients. Place flour in a shallow bowl. In another shallow bowl, whisk milk and egg. Coat chicken in flour, then dip in egg mixture. Place in bag; seal and shake to coat. , In a large skillet, cook chicken in oil over medium heat for 2-3 minutes on each side or until chicken is no longer pink. Drain on paper towels.
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