PARMESAN MARINARA SAUCE RECIPES

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MARINARA SAUCE - THE PIONEER WOMAN



Marinara Sauce - The Pioneer Woman image

I think marinara sauce is one of life’s simple pleasures, and there’s nothing complicated about making your own pot of the stuff.

Provided by Ree Drummond

Categories     main dish

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 13

1/4 c. Olive Oil
1 whole Yellow Or White Onion, Diced
5 cloves Garlic, Minced
2 whole Large Carrots, Peeled And Finely Diced
2 cans (28 Ounces Each) Whole Tomatoes
1/2 tsp. Salt
1/2 tsp. Black Pepper
2 tsp. Sugar (more To Taste)
2 tbsp. Minced Fresh Oregano (optional; Use Whatever Dried Or Fresh Herbs You Like)
2 tbsp. Minced Fresh Parsley, Plus More For Serving
Cooked Pasta, For Serving
Fresh Parmesan Cheese, For Serving
3 tbsp. Tomato Paste (optional)

Steps:

  • In a medium pot, heat the olive oil over medium heat. Add the onions, garlic, and carrots and cook for 4 to 5 minutes, stirring occasionally. Pour the tomatoes and juice in a large bowl and use your hands to gently squish/smush the tomatoes so that the juices are released and they are all broken up. Add the contents of the bowl to the pot and stir. Add the salt, pepper, sugar, and oregano (or other dried or fresh herbs). Reduce the heat to low and simmer, uncovered, for 1 1/2 hours, stirring occasionally. Add minced fresh parsley at the end and taste/adjust the sauce for seasonings.Toss with pasta, then serve on top of the pasta with Parmesan and more parsley (or fresh basil if you have it!)(Note: If you like a slightly deeper flavor, add the optional tomato paste when you add the tomatoes.)

EASY MARINARA SAUCE RECIPE - FOOD.COM



Easy Marinara Sauce Recipe - Food.com image

A simple and flavorful marinara sauce that can be used instead of store-bought spaghetti sauce. I like it served hot over cooked pasta and topped with fresh-grated Parmesan cheese.

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 2 1/2 cups, 5 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
2 garlic cloves, finely chopped
1/2 small onion, chopped
1 (28 ounce) can diced tomatoes, undrained
2 tablespoons chopped fresh basil or 1 teaspoon dried basil leaves
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano leaves
1/2 teaspoon sugar
1/4 teaspoon salt
1 dash pepper
hot pasta
fresh-grated parmesan cheese

Steps:

  • In a large saucepan, sauté garlic and onion in olive oil until onion is tender.
  • Stir all remaining ingredients in with onion mixture; heat to boiling; reduce heat and simmer, uncovered, for 45 minutes, stirring occasionally.
  • Carefully puree hot sauce in in a food processor or blender; serve hot over cooked pasta and top with fresh-grated Parmesan cheese.

Nutrition Facts : Calories 60.9, FatContent 3.1, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 125, CarbohydrateContent 8.2, FiberContent 2.4, SugarContent 4.9, ProteinContent 1.6

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