MARINARA SAUCE - THE PIONEER WOMAN
I think marinara sauce is one of life’s simple pleasures, and there’s nothing complicated about making your own pot of the stuff.
Provided by Ree Drummond
Categories main dish
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a medium pot, heat the olive oil over medium heat. Add the onions, garlic, and carrots and cook for 4 to 5 minutes, stirring occasionally. Pour the tomatoes and juice in a large bowl and use your hands to gently squish/smush the tomatoes so that the juices are released and they are all broken up. Add the contents of the bowl to the pot and stir. Add the salt, pepper, sugar, and oregano (or other dried or fresh herbs). Reduce the heat to low and simmer, uncovered, for 1 1/2 hours, stirring occasionally. Add minced fresh parsley at the end and taste/adjust the sauce for seasonings.Toss with pasta, then serve on top of the pasta with Parmesan and more parsley (or fresh basil if you have it!)(Note: If you like a slightly deeper flavor, add the optional tomato paste when you add the tomatoes.)
EASY MARINARA SAUCE RECIPE - FOOD.COM
A simple and flavorful marinara sauce that can be used instead of store-bought spaghetti sauce. I like it served hot over cooked pasta and topped with fresh-grated Parmesan cheese.
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 2 1/2 cups, 5 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, sauté garlic and onion in olive oil until onion is tender.
- Stir all remaining ingredients in with onion mixture; heat to boiling; reduce heat and simmer, uncovered, for 45 minutes, stirring occasionally.
- Carefully puree hot sauce in in a food processor or blender; serve hot over cooked pasta and top with fresh-grated Parmesan cheese.
Nutrition Facts : Calories 60.9, FatContent 3.1, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 125, CarbohydrateContent 8.2, FiberContent 2.4, SugarContent 4.9, ProteinContent 1.6
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