LAMINATED PASTRY RECIPES
More about "laminated pastry recipes"
ROUGH PUFF PASTRY DOUGH RECIPE | EPICURIOUS
Since many commercial brands of puff pastry contain shortening, not butter, it's worth the effort to make this rich, flaky version at home. Don't be intimidated by the preparation; it's really just tiny bits of work divided up over time.
Provided by EPICURIOUS.COM
Total Time 3 1/2 hr
Cook Time 30 min
Yield Makes about 1 lb
Number Of Ingredients 4
Steps:
- Sift together flour and salt into a chilled large metal bowl. Set a grater in flour mixture and coarsely grate frozen butter into flour, gently lifting flour and tossing to coat butter.
- Drizzle 5 tablespoons ice water evenly over flour mixture and gently stir with a fork until incorporated.
- Test mixture by gently squeezing a small handful: When it has the proper texture, it will hold together without crumbling apart. If necessary, add another tablespoon water, stirring until just incorporated and testing again. (If you overwork mixture or add too much water, pastry will be tough.)
- Gather mixture together and form into a 5-inch square, then chill, wrapped in plastic wrap, until firm, about 30 minutes. (Dough will be lumpy and streaky.)
- Roll out dough on a floured surface with a floured rolling pin into a 15- by- 8-inch rectangle. Arrange dough with a short side nearest you, then fold dough into thirds like a letter: bottom third up and top third down over dough. Rewrap dough and chill until firm, about 30 minutes.
- Arrange dough with a short side nearest you on a floured surface and repeat rolling out, folding, and chilling 2 more times. Brush off any excess flour, then wrap dough in plastic wrap and chill at least 1 hour.
20 PUFF PASTRY APPETIZERS (+ QUICK AND EASY RECIPES ...
Jul 09, 2021 · Given the high quality of store-bought puff pastry and the fact that it makes your food a million times better, I just know you’ll want to try every single one of these perfect puff pastry appetizers.. Puff pastry is a laminated dough, which means it gets …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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HOW TO BAKE FRANZBRöTCHEN - BELOVED CINNAMON PASTRY FROM ...
Oct 10, 2020 · Technically, puff pastry dough does not have yeast, eggs, sugar, or milk. The dough you’re making here is more akin to Danish pastry dough, which has all of the same ingredients but in slightly different ratios. Both are laminated doughs, but very different …
From mygerman.recipes
From mygerman.recipes
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PUFF PASTRY - WIKIPEDIA
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage).The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded …
From en.m.wikipedia.org
From en.m.wikipedia.org
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HOW TO MAKE VEGAN PUFF PASTRY - VEGANBAKING.NET - RECIPES ...
Use the dough wash by applying a coating to the puff pastry with a pastry brush right before you bake it for a golden brown exterior. Puff pastry can be stored in the freezer for up to 2 months. Just cover the top of the dough with parchment paper, carefully roll the dough …
From veganbaking.net
From veganbaking.net
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WHAT IS PUFF PASTRY AND HOW DO YOU USE IT? | ALLRECIPES
Puff pastry is a light and flaky pastry made from a laminated dough, or dough that is made by alternating layers of butter and dough. The only ingredients used to make puff pastry are butter, salt, water, and flour — no leavening agents are required.
From allrecipes.com
From allrecipes.com
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BAKING 101: WHICH ROLLING PIN IS BEST? - JOY THE BAKER
Dec 11, 2015 · Marble rolling pins are for the aesthetically aware and the laminated dough enthusiasts. These rolling pins are rather heavy in weight but it can be chilled before rolling, making it a great tool for cool-sensitive doughs like puff pastry. Pro: will hold a chill for the two times you might make puff pastry …
From joythebaker.com
From joythebaker.com
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HOMEMADE PASTRY DOUGH (SHORTCUT VERSION) - SALLY'S BAKING ...
Oct 29, 2013 · Wrap the laminated dough up tightly and refrigerate for at least 1 hour and up to 24 hours. This is the 2nd refrigeration. After this 2nd refrigeration, you can move on to shaping your dough based on what you’re making like individual danishes or pastry braids. The full written recipe above includes the steps you need to make a pastry …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PUFF PASTRY FOR BEEF WELLINGTON RECIPE - ALL INFORMATION ...
Beef Wellington - Puff Pastry top www.puffpastry.com. Place the beef in the center of the mushroom mixture. Fold the pastry over the beef and press to seal. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture. Bake for 25 minutes or until the pastry …
From therecipes.info
From therecipes.info
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FILO - WIKIPEDIA
This contrasts with puff pastry and croissant doughs, where the layers are stacked into a thick layer of dough, then folded and rolled out multiple times to produce a laminated dough containing thin layers of dough and fat. Filo can be used in many ways: layered, folded, rolled, or ruffled, with various fillings. List of filo …
From en.m.wikipedia.org
From en.m.wikipedia.org
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FILO - WIKIPEDIA
This contrasts with puff pastry and croissant doughs, where the layers are stacked into a thick layer of dough, then folded and rolled out multiple times to produce a laminated dough containing thin layers of dough and fat. Filo can be used in many ways: layered, folded, rolled, or ruffled, with various fillings. List of filo …
From en.m.wikipedia.org
From en.m.wikipedia.org
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PERFECT QUICK AND EASY ROUGH PUFF PASTRY - THE FLAVOR BENDER
Dec 01, 2014 · The sign of a good puff pastry dough (classic puff pastry or rough puff pastry) is the lamination layers. To laminate a dough you need to incorporate layers of butter into the …
From theflavorbender.com
From theflavorbender.com
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16 DISHES TO MAKE WITH PUFF PASTRY | CBC LIFE
Dec 17, 2021 · The buttery laminated dough can complement (and contain) a myriad of fillings. ... Puff pastry can complement (and contain) a myriad of fillings. ... This collection of recipes is …
From cbc.ca
From cbc.ca
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PURATOS: DEDICATED TO BAKERS, PASTRY CHEFS AND CHOCOLATIERS
Puratos helps bakers, patissiers and chocolatiers finding the best products and ingredients to improve the quality …
From chipkinspuratos.co.za
From chipkinspuratos.co.za
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RECIPES - THE LATEST FOOD NEWS, RECIPES, AND COOKING TIPS ...
Store-bought puff pastry is terrible—make your own “rough puff” instead. There's a middle ground between flavorless frozen pastry and fussy, fully laminated dough.
From thetakeout.com
From thetakeout.com
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THE BEST FROZEN PUFF PASTRY | TASTE TEST
Aug 10, 2018 · It all starts with an unleavened dough of flour, water, salt, and butter, which is rolled out and spread with fat (usually more butter). It's folded, or "laminated" in baker's speak, until …
From seriouseats.com
From seriouseats.com
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CROISSANT DOUGH VS PUFF PASTRY: WHAT'S THE DIFFERENCE ...
Puff pastry and croissant dough are both laminated dought that uses similar folding techniques, but croissant dough is different from puff pastry because it contains yeast, which gives the dough a lighter and softer texture. Croissant dough also has sugar and milk in its ingredient list, which puff pastry …
From berrybaker.com
From berrybaker.com
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PASTRY CHEF JOB DESCRIPTION [UPDATED FOR 2022]
A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes …
From indeed.com
From indeed.com
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ALL THE DIFFERENT TYPES OF PASTRY | PATISSERIE BASICS ...
Apr 20, 2021 · This dough is a laminated dough. This is a process of layering butter onto the dough and then folding. In the oven, the liquid from the dough and butter evaporates, puffing up each layer. This gives it a unique finish with lots of flaky buttery layers. This pastry …
From zoes-cakes.co.uk
From zoes-cakes.co.uk
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PURATOS: DEDICATED TO BAKERS, PASTRY CHEFS AND CHOCOLATIERS
Puratos helps bakers, patissiers and chocolatiers finding the best products and ingredients to improve the quality …
From puratos.ca
From puratos.ca
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RECIPES FROM HELEN FLETCHER - PASTRIES LIKE A PRO
Just a quick reminder that the Croissant Class will be this Saturday. Included is the much ,much easier method of making this French Pastry. No more butter blocks or fear of butter break throughs. Authentic Croissants are yours in just four to five hours start to finish. Laminated …
From pastrieslikeapro.com
From pastrieslikeapro.com
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HONG KONG EGG TARTS (CHINESE DIM SUM/PASTRY) - THE WOKS O…
Feb 08, 2021 · Hong-Kong style egg tarts, or dan tat in Cantonese, are probably my favorite pastry. Period. And the best part is, you can make them at home! Note: This recipe was first …
From thewoksoflife.com
From thewoksoflife.com
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MANAGING YOUR BAKERY JUST GOT EASIER!
Dawn’s ready-to-finish laminated dough products are a convenient way to guarantee quality pastries every time. Made with the finest ingredients, like real butter, this labor-saving lineup gives you everything you need to keep a well-stocked pastry …
From dawnfoods.com
From dawnfoods.com
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BAKING & PASTRY ONLINE - ESCOFFIER
Students will use more advanced methods to create yeasted doughs, laminated doughs, sweet doughs, and puff pastry, and use dough shaping in more complex ways. Foodservice …
From escoffier.edu
From escoffier.edu
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RECIPES FROM HELEN FLETCHER - PASTRIES LIKE A PRO
Just a quick reminder that the Croissant Class will be this Saturday. Included is the much ,much easier method of making this French Pastry. No more butter blocks or fear of butter break throughs. Authentic Croissants are yours in just four to five hours start to finish. Laminated …
From pastrieslikeapro.com
From pastrieslikeapro.com
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HONG KONG EGG TARTS (CHINESE DIM SUM/PASTRY) - THE WOKS OF ...
Feb 08, 2021 · Hong-Kong style egg tarts, or dan tat in Cantonese, are probably my favorite pastry. Period. And the best part is, you can make them at home! Note: This recipe was first published in July 2014. We have since extensively re-tested the recipe, re …
From thewoksoflife.com
From thewoksoflife.com
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MANAGING YOUR BAKERY JUST GOT EASIER!
Dawn’s ready-to-finish laminated dough products are a convenient way to guarantee quality pastries every time. Made with the finest ingredients, like real butter, this labor-saving lineup gives you everything you need to keep a well-stocked pastry case with a minimum …
From dawnfoods.com
From dawnfoods.com
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BAKING & PASTRY ONLINE - ESCOFFIER
Students will use more advanced methods to create yeasted doughs, laminated doughs, sweet doughs, and puff pastry, and use dough shaping in more complex ways. Foodservice Management This course covers the different types of commercial food service …
From escoffier.edu
From escoffier.edu
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PURATOS: DEDICATED TO BAKERS, PASTRY CHEFS AND CHOCOLATIERS
Check out to learn more about these delicious recipes. Read more. Chocolate in Patisserie. Discover Puratos World of Non-Dairy Creams. Learn modern recipes using real chocolate. Read more. Puratos acquires Diamant. Puratos acquires 100% of “Diamant”, one of …
From puratos.com.ph
From puratos.com.ph
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PHYLLO DOUGH VS. PUFF PASTRY: WHICH SHOULD YOU USE?
May 01, 2007 · The most famous use of puff pastry dough is the croissant, where the flaky layers are visible after a single bite. It’s also used to make beef Wellington, tarts and hand pies. Since puff pastry is thicker and richer than phyllo dough, using phyllo in puff pastry recipes …
From tasteofhome.com
From tasteofhome.com
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CHRISTMAS KRINGLE: PUFF PASTRY STAR WITH SPICED RASPBERRY ...
Dec 14, 2021 · Using a pastry cutter or paring knife, trace around the plate or bowl, cutting the puff pastry into an 11-inch circle. Set aside & repeat with the remaining puff pastry sheet. Fill the puff pastry: Place the cream cheese filling in the center of the puff pastry. Leaving a 1/2-inch border around the edge of the puff pastry …
From playswellwithbutter.com
From playswellwithbutter.com
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OUR 15 HARDEST DESSERT RECIPES TO OVERCOME FOR A TASTE OF ...
May 10, 2018 · Layers of buttery, flaky laminated pastry are swirled around a lightly spiced, pleasantly gooey cherry compote, then brushed with orange liqueur and sprinkled with pulverized …
From saveur.com
From saveur.com
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A PARISIAN PASTRY CHEF HAS RE-INVENTED THE CROISSANT ...
Dec 21, 2021 · François Perret, Ritz Paris head pastry chef since 2015, is the mastermind behind the pastries, including the new croissant. He actually designed the pastry to be picked up and more easily portable.
From foodandwine.com
From foodandwine.com
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ICED RASPBERRY PASTRY BRAID - SALLY'S BAKING ADDICTION
Oct 30, 2013 · This is a Shortcut Homemade Pastry Dough. This is not the traditional method of making real danish pastry. This dough is usually laminated several times between layers of butter, similar to how we prepare homemade croissants.Here we are working …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
WHAT’S THE DIFFERENCE BETWEEN PHYLLO AND PUFF PASTRY? | KITCHN
May 01, 2019 · Puff pastry, called pâte feuilletée in French, is a type of laminated dough, which means chilled fat, usually butter, has been folded multiple times into the dough to create many alternating layers of butter and dough. When made and baked …
From thekitchn.com
From thekitchn.com
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EXTRA-FLAKY SCALLION PANCAKES RECIPE - SERIOUS EATS
May 04, 2021 · Laminated Pastries . What exactly is a laminated pastry? Unlike bread leavened biologically with yeast or quick breads leavened chemically with baking soda or baking powder, a laminated dough is leavened via fat and vapor. It consists of two basic …
From seriouseats.com
From seriouseats.com
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THE SCIENCE AND MAGIC OF PASTRY | ANDY CONNELLY | THE GUARDIAN
Feb 20, 2014 · For laminated puff and flaky pastries the tourier will fold and roll the pastry over and over onto itself. This develops strong two-dimensional glutinous layers and traps air between them.
From theguardian.com
From theguardian.com
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GLUTEN FREE CROISSANTS - GREAT GLUTEN FREE RECIPES FOR ...
Oct 06, 2014 · Dough 2 1/4 cups (315 g) Gluten Free Pastry Flour (252 grams Better Batter all purpose gluten free flour + 32 grams cornstarch + 32 grams nonfat dry milk, ground into a finer powder), or Cup4Cup gluten free flour (the “real” thing, or my …
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
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