BRAZILIAN GARLIC SAUCE RECIPES
BRAZILIAN GARLIC SAUCE (MOLHO DE ALHO) RECIPE | ALLRECIPES
This is a sauce seen commonly at many Brazilian churrascarias and restaurants. It is most often used as a condiment for grilled meats and sometimes as the topping for what Brazilians call garlic bread. Good stuff. Serve with grilled chicken or steak. Good with pasta, too.
Provided by GRECKLE
Categories Side Dish Sauces and Condiments Sauces
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 1/2 cup servings
Number Of Ingredients 8
Steps:
- Heat butter in a large saucepan over medium heat. Add garlic; cook and stir until the garlic is a light brown, about 2 minutes. Mix in flour; cook and stir until the garlic mixture is a light blonde color, 2 to 3 minutes. Stir in milk a little at a time until combined, 1 to 2 minutes. Add mayonnaise, salt, pepper, and oregano; cook and stir until sauce is smooth and evenly warmed, about 5 minutes.
Nutrition Facts : Calories 199.5 calories, CarbohydrateContent 5.4 g, CholesterolContent 20.4 mg, FatContent 19.2 g, FiberContent 0.2 g, ProteinContent 2 g, SaturatedFatContent 5.1 g, SodiumContent 342.4 mg, SugarContent 2.1 g
BRAZILIAN GARLIC RICE RECIPE - FOOD.COM
This is delicious when you want a nutty, garlicky rice side dish. It complements chicken, pork, and fish very nicely and is traditionally served with a sprinkling of hot sauce. If you can find authentic molho apimentado (hot sauce madde with bird chiles), all the better!
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan saute the sliced garlic in the olive oil on low heat until garlic is crispy and light golden brown.
- Drain garlic on paper towels and reserve 1-1/2 tablespoons of the garlicky olive oil.
- In a small skillet, toast pumpkin seeds lightly (they'll begin popping all over the place), then finely mince them.
- Set aside.
- Transfer the 1-1/2 tablespoons of reserved olive oil to a large saucepan and saute the onion and rice together for about 3 minutes.
- Add water and salt, bring to a boil then lower heat, cover and simmer over low heat for 20 minutes or until done and liquid is absorbed.
- Serve with minced toasted pumpkin seeds and garlic chips sprinkled on top; provide hot sauce for sprinkling also.
Nutrition Facts : Calories 623.8, FatContent 30.6, SaturatedFatContent 4.5, CholesterolContent 0, SodiumContent 12.2, CarbohydrateContent 78, FiberContent 1.7, SugarContent 0.8, ProteinContent 8.6
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