APPLE POMEGRANATE PIE RECIPES
BROCCOLI AND APPLE SALAD RECIPE: HOW TO MAKE IT
Even my picky daughter loves this one! My yogurt dressing on crunchy veggie salad makes a cool and creamy side dish. —Lynn Cluff, Littlefield, Arizona
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine broccoli, apples, dried fruit and onion. Add yogurt; toss to coat. Sprinkle with bacon. Refrigerate until serving.
Nutrition Facts : Calories 124 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 22g carbohydrate (17g sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch
FARMHOUSE APPLE COLESLAW RECIPE: HOW TO MAKE IT
A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. —Jan Myers, Atlantic, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.
Nutrition Facts : Calories 87 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable
More about "apple pomegranate pie recipes"
BLUEBERRY PIE FILLING RECIPE - NYT COOKING
The scent of blueberry pie bubbling away in the oven is comforting and familiar, especially in high summer, when pie baking can become a daily event. But just imagine that summery smell, and taste, in deepest winter. This pie filling, which uses cornstarch as a thickener, has a shelf life of about nine months, so the best of summer can be yours in the winter, too.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 108 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 108 per serving
- Test the seals by removing rings and lifting jars by the flat lid. If the lid releases, the seal has not formed. Unsealed jars should be refrigerated and used within a month, or reprocessed. (Rings and jars may be reused, but a new flat lid must be used each time jars are processed.) To reprocess, reheat filling to boiling point (as in Step 3), then continue as before.
See details
FARMHOUSE APPLE COLESLAW RECIPE: HOW TO MAKE IT
A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. —Jan Myers, Atlantic, Iowa
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Lunch, Side Dishes
Calories 87 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Lunch, Side Dishes
Calories 87 calories per serving
- In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.
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APPLE-CINNAMON PORK LOIN RECIPE: HOW TO MAKE IT
I love making this slow cooker pork roast with apples for chilly fall dinners with my family. The apple pork loin tastes even better served with homemade mashed potatoes. —Rachel Schultz, Lansing, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 06 hours 20 minutes
Category Dinner
Calories 290 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 06 hours 20 minutes
Category Dinner
Calories 290 calories per serving
- Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides; cool slightly. With a paring knife, cut about sixteen 3-in.-deep slits in sides of roast; insert one apple slice into each slit., Place half of the remaining apples in a 4-qt. slow cooker. Place roast over apples. Drizzle with honey; top with onion and remaining apples. Sprinkle with cinnamon., Cover and cook on low for 6-8 hours or until meat is tender. Remove pork and apple mixture; keep warm., Transfer cooking juices to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with pork and apple mixture. Sprinkle with parsley if desired.
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BLUEBERRY PIE FILLING RECIPE - NYT COOKING
The scent of blueberry pie bubbling away in the oven is comforting and familiar, especially in high summer, when pie baking can become a daily event. But just imagine that summery smell, and taste, in deepest winter. This pie filling, which uses cornstarch as a thickener, has a shelf life of about nine months, so the best of summer can be yours in the winter, too.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 108 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 108 per serving
- Test the seals by removing rings and lifting jars by the flat lid. If the lid releases, the seal has not formed. Unsealed jars should be refrigerated and used within a month, or reprocessed. (Rings and jars may be reused, but a new flat lid must be used each time jars are processed.) To reprocess, reheat filling to boiling point (as in Step 3), then continue as before.
See details
BROCCOLI AND APPLE SALAD RECIPE: HOW TO MAKE IT
Even my picky daughter loves this one! My yogurt dressing on crunchy veggie salad makes a cool and creamy side dish. —Lynn Cluff, Littlefield, Arizona
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 124 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 124 calories per serving
- In a large bowl, combine broccoli, apples, dried fruit and onion. Add yogurt; toss to coat. Sprinkle with bacon. Refrigerate until serving.
See details
FARMHOUSE APPLE COLESLAW RECIPE: HOW TO MAKE IT
A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. —Jan Myers, Atlantic, Iowa
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Lunch, Side Dishes
Calories 87 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Lunch, Side Dishes
Calories 87 calories per serving
- In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.
See details
BLUEBERRY PIE FILLING RECIPE - NYT COOKING
The scent of blueberry pie bubbling away in the oven is comforting and familiar, especially in high summer, when pie baking can become a daily event. But just imagine that summery smell, and taste, in deepest winter. This pie filling, which uses cornstarch as a thickener, has a shelf life of about nine months, so the best of summer can be yours in the winter, too.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 108 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 108 per serving
- Test the seals by removing rings and lifting jars by the flat lid. If the lid releases, the seal has not formed. Unsealed jars should be refrigerated and used within a month, or reprocessed. (Rings and jars may be reused, but a new flat lid must be used each time jars are processed.) To reprocess, reheat filling to boiling point (as in Step 3), then continue as before.
See details
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