ENGLISH MUFFIN BREAD LOAF RECIPE: HOW TO MAKE IT
Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. Toast it up for breakfast and don't forget to slather on your favorite jam. —Jane Zielinski, Rotterdam Junction, New York
Provided by Taste of Home
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 2 loaves (12 pieces each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes., Stir in remaining flour (batter will be stiff). Do not knead. Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 35 minutes or until golden brown. Remove from pans immediately and cool on wire racks. Slice and toast.
Nutrition Facts : Calories 111 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 22g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
CRANBERRY ORANGE MUFFINS RECIPE - FOOD.COM
I love the taste of Cranberry, and these muffins are an excellent combination of cranberries and oranges!
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients.
- Stir in cranberries.
- Beat egg, orange juice, oil and orange rind.
- Add to dry ingredients all at once.
- Stir just to moisten.
- Spoon into greased muffin cups.
- (fill 3/4 full).
- Sprinkle tops lightly with a bit of sugar.
- Bake 400F 15-20 mins until lightly browned and firm to the touch.
Nutrition Facts : Calories 181.5, FatContent 5.2, SaturatedFatContent 0.8, CholesterolContent 15.5, SodiumContent 186.4, CarbohydrateContent 31.2, FiberContent 1, SugarContent 14.2, ProteinContent 2.8
More about "cranberry orange muffin recipe recipes"
ENGLISH MUFFIN BREAD LOAF RECIPE: HOW TO MAKE IT
Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. Toast it up for breakfast and don't forget to slather on your favorite jam. —Jane Zielinski, Rotterdam Junction, New York
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Cuisine Europe, British
Calories 111 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Cuisine Europe, British
Calories 111 calories per serving
- In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes., Stir in remaining flour (batter will be stiff). Do not knead. Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 35 minutes or until golden brown. Remove from pans immediately and cool on wire racks. Slice and toast.
See details
CRANBERRY-ORANGE MUFFINS RECIPE | ALLRECIPES
These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made with fresh cranberries, fresh orange …
From allrecipes.com
From allrecipes.com
See details
CRUSTLESS CRANBERRY PIE RECIPE | ALLRECIPES
Alum muffin papers would be best choice as after they cool they really stick to regular papers so need to be removed from papers while still warmish. I did heaping 1/4 t. almond and scant 3/4 vanilla. With cranberry season coming up I recommend stockpiling several bags for the freezer so this recipe …
From allrecipes.com
From allrecipes.com
See details
FRESH CRANBERRY SAUCE - ONCE UPON A CHEF
This cranberry sauce is the way to go! So much better than canned (it is not hard to make your own cranberry sauce, and the orange juice makes such a better cranberry sauce than traditional recipes recommending that you add water. The orange zest is just the perfect compliment to the cranberry sauce.
From onceuponachef.com
From onceuponachef.com
See details
CRANBERRY NUT BREAD - ONCE UPON A CHEF
Preheat oven to 375°F and set an oven rack to the middle position. Spray a 9 x 5-inch loaf pan with non-stick cooking spray.; In a small bowl, stir together buttermilk, orange zest and juice, …
From onceuponachef.com
From onceuponachef.com
See details
CRANBERRY ORANGE LOAF RECIPE | ALLRECIPES
The fresh orange juice and zest really emphasizes the fruity quality of this cranberry nut bread just as the submitter stated. The red juicy cranberries were peeking out everywhere in the bread. When sliced it is appealing to look at the cranberries imbedded in the bread as the contrasting colors of red and orange …
From allrecipes.com
From allrecipes.com
See details
CRANBERRY ORANGE BREAD RECIPE | ALLRECIPES
Cranberry Orange Bread is an all time favorite of mine, however when I made this recipe it turned out very dry and crumbly. I made one loaf and the baking time was way too long. I only baked it …
From allrecipes.com
From allrecipes.com
See details