GRILLED SHRIMP MARINADE OLD BAY RECIPES

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BEST OLD BAY SHRIMP RECIPE - HOW TO MAKE OLD BAY SHRIMP



Best Old Bay Shrimp Recipe - How to Make Old Bay Shrimp image

Whether you're throwing these Old Bay seasoned shrimp onto salads or eating them straight, they taste like pure summer.

Provided by The Good Housekeeping Test Kitchen

Categories     dairy-free    gluten-free    low-calorie    low-carb    low-fat    Barbeque    Summer    appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 4

1 1/2 lb. shell-on deveined shrimp (16- to 20-ct.)
1 tbsp. olive oil
3 tsp. Old Bay seasoning
1/4 c. Chopped parsley

Steps:

  • Heat grill on high. Toss shrimp with olive oil and 1 1/2 teaspoon Old Bay seasoning. Thread shrimp onto skewers and grill until opaque, turning over once, 3 to 5 minutes. Remove shrimp from skewers and transfer to large bowl. Sprinkle with parsley and 1 1/2 teaspoon Old Bay seasoning; toss to combine. Serve immediately.

Nutrition Facts : Calories 160 calories

GRILLED SHRIMP WITH OLD BAY AND AIOLI RECIPE | BON APPÉTIT



Grilled Shrimp with Old Bay and Aioli Recipe | Bon Appétit image

Seasoned with Old Bay, a little garlic, and some charred lemons, these grilled shrimp channel classic East Coast fish shack vibes. We highly encourage you eat them with the shells on—the crunchy texture and smoky flavor they pick up from the grill are all part of the pleasure. But if you’d rather not, go ahead and peel ’em before serving. Also, they’re just as delicious chilled as they are hot off the grill, so enjoy them whichever way you like.

Provided by Molly Baz

Yield 4 servings

Number Of Ingredients 7

½ cup plus 1 Tbsp. canola oil, plus more for grill
1 lb. shell-on shrimp (16–20 per lb.)
3 small garlic cloves, finely grated, divided
1½ tsp. Old Bay seasoning, plus more for serving
¾ tsp. kosher salt, divided, plus more
1 large egg yolk
2 lemons, divided

Steps:

  • Prepare a grill for medium-high heat. Lightly oil grate. Using kitchen shears, snip down back of each shrimp shell along the vein, stopping at the tails. You may end up cutting a little but of the flesh, but the aim here is to make it easy to peel the shell later (if you choose!) without compromising the shrimp’s tenderness. The shells are a protective barrier, so keep them on when grilling.
  • Transfer shrimp to a medium bowl. Add 1 Tbsp. oil, two-thirds of garlic, 1½ tsp. Old Bay, and ¾ tsp. salt and toss to combine. Let sit 10–15 minutes while you prepare the aioli.
  • Whisk egg yolk and remaining garlic in a medium bowl. Finely grate 1 tsp. lemon zest into egg mixture. Whisking constantly, gradually stream in remaining ½ cup oil until thick and pale yellow. Stir in juice of one lemon half. Season well with salt—it should taste really vibrant.
  • Cut remaining lemon in half. Grill shrimp and 3 lemon halves (cut sides down) until shells are golden brown and charred in some spots and flesh is opaque and cut sides of lemons are deeply caramelized, 1–2 minutes.
  • Spread aioli on a platter. Arrange shrimp and charred lemons over. Season lightly with more Old Bay.

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BEST OLD BAY SHRIMP RECIPE - HOW TO MAKE OLD BAY SHRIMP
Whether you're throwing these Old Bay seasoned shrimp onto salads or eating them straight, they taste like pure summer.
From goodhousekeeping.com
Total Time 5 minutes
Category dairy-free, gluten-free, low-calorie, low-carb, low-fat, Barbeque, Summer, appetizers
Calories 160 calories per serving
  • Heat grill on high. Toss shrimp with olive oil and 1 1/2 teaspoon Old Bay seasoning. Thread shrimp onto skewers and grill until opaque, turning over once, 3 to 5 minutes. Remove shrimp from skewers and transfer to large bowl. Sprinkle with parsley and 1 1/2 teaspoon Old Bay seasoning; toss to combine. Serve immediately.
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