PISCO SOUR BITTERS RECIPES

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PISCO SOUR RECIPE - BBC GOOD FOOD



Pisco sour recipe - BBC Good Food image

Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice

Provided by Martin Morales

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 7

50ml Pisco
50ml lime juice
50ml sugar syrup
1 egg white
large handful of ice
few drops of Angostura bitters
lime slices, to serve (optional)

Steps:

  • Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.

Nutrition Facts : Calories 116 calories, CarbohydrateContent 14 grams carbohydrates, SugarContent 13 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.1 milligram of sodium

PISCO SOUR — THE ORIGINAL COCKTAIL RECIPE



Pisco Sour — The original cocktail recipe image

The classic Pisco Sour recipe contains Pisco, lime juice, sugar syrup, ice cubes, egg white and Amargo Chuncho. It takes about five minutes to prepare with a shaker and strainer.

Provided by Leon Zeschke

Categories     Sours

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 1

Number Of Ingredients 6

6 cl Pisco
3 cl lime juice ( fresh)
2 cl sugar syrup
1 egg white
2 dashes Amargo Chuncho
some ice cubes

Steps:

  • Squeeze one lime, which is about 30 milliliters of juice.
  • Add the Pisco to a cocktail shaker with the lime juice, sugar syrup, egg white and about a handful of ice cubes.
  • Shake the ingredients for at least ten seconds to half a minute.
  • Strain the mixture into a glass.
  • In a final step, add two to three dashes of Amargo Chuncho on top of the egg foam.

Nutrition Facts : ServingSize 1 Cocktail, Calories 220 kcal, CarbohydrateContent 21 g, ProteinContent 1 g, FatContent 1 g, SugarContent 16 g

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