RECIPE FOR SPANISH COFFEE RECIPES

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SPANISH COFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Spanish Coffee Recipe: How to Make It - Taste of Home image

You’ll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. —Sharon Tipton, Orlando, Florida

Provided by Taste of Home

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 4

6 ounces coffee liqueur
6 teaspoons sugar
4 cups hot brewed coffee
Whipped cream and chocolate curls

Steps:

  • Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately.

Nutrition Facts : Calories 135 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 20g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

MEXICAN COFFEE RECIPE | FOOD NETWORK



Mexican Coffee Recipe | Food Network image

Provided by Food Network

Categories     beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 servings

Number Of Ingredients 7

2 teaspoons sugar, divided
3 ounces tequila, divided
3 ounces coffee liqueur (recommended: Kalhua), divided
Ground cinnamon, to dust
2 cups prepared coffee, divided
2 scoops vanilla ice cream, divided
2 cherries

Steps:

  • Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.

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SPANISH COFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You’ll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. —Sharon Tipton, Orlando, Florida
From tasteofhome.com
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Total Time 0 minutes
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