SURVIVAL BREAD RECIPES

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EASY THREE INGREDIENT BEER CORN BREAD | THE SURVIVALIST BLOG



Easy Three Ingredient Beer Corn Bread | The Survivalist Blog image

Provided by Jeanie Beales

Total Time 65 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 12

Number Of Ingredients 3

1/2 can warm beer
1 lb self-rising flour
1 can of corn kernels (a 14 ounce can, or equivalent amount of fresh sweetcorn cut from the cob)

Steps:

  • Dump the whole packet of flour into a mixing bowl.
  • Drain the can of corn, mash them in a bowl, then mix them into the flour
  • Add half of beer – it should be room temperature, and mix, then continue adding slowly – you don’t want the dough to get too sloppy.
  • Once combined, stop, as you don’t want to overmix.
  • Scrape the mix into the pre-warmed Dutch oven or into a loaf pan and bake for an hour.
  • Leave to cool in the Dutch oven or loaf pan for 20 minutes or so before turning out. The loaf is ready when a skewer inserted into the loaf comes out clean.

Nutrition Facts : Calories 210 kcal, ServingSize 1 serving

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