RECIPE 7 UP CAKE RECIPES

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CLASSIC 7-UP POUND CAKE RECIPE - FOOD.COM



Classic 7-Up Pound Cake Recipe - Food.com image

This is an outstanding pound cake and one I have made many times in the past, follow the steps properly and you will have pound cake like no other!

Total Time 2 hours

Prep Time 15 minutes

Cook Time 1 hours 45 minutes

Yield 14 serving(s)

Number Of Ingredients 9

1 cup butter, softened
1/2 cup shortening (Crisco is good)
3 1/2 cups sugar, divided
3 cups all-purpose flour
1 1/4 cups 7-up, soda divided
1 teaspoon almond extract
1 teaspoon vanilla
1/2 teaspoon salt
5 large eggs

Steps:

  • Set oven to 300 degrees F.
  • Grease and flour a 10" tube pan.
  • In a large bowl combine butter, shortening, 3 cups sugar (use only 3 cups sugar) vanilla and almond extract; beat using an electric mixer until light and fluffy (about 5 minutes).
  • Sift the flour and salt together.
  • Add eggs, 7-up, and the flour mixture to the butter mixture, using the following directions:.
  • This method must be followed; add 1 egg in at a time; then add a bit of Seven-Up, then a bit of the flour mixture, then a bit more of Seven-Up; repeat until all the eggs, flour mixture and 1 cup Seven-Up is used up (you will use the remaining 1/4 cup for glaze).
  • Spoon mixture into prepared baking pan.
  • Bake at 300 degrees for 1 hour and 40 minutes, or until cake tests done.
  • Cool in pan on a wire rack for 10 minutes.
  • Remove from pan.
  • Mix the remaining 1/2 cup sugar and the 1/4 cup Seven-Up soda.
  • Spread the glaze mix over cake.

Nutrition Facts : Calories 508, FatContent 22.4, SaturatedFatContent 10.8, CholesterolContent 101.3, SodiumContent 227.2, CarbohydrateContent 72.9, FiberContent 0.7, SugarContent 52.1, ProteinContent 5.2

BEST 7-UP POUND CAKE RECIPE - HOW TO MAKE 7-UP ... - DELISH



Best 7-Up Pound Cake Recipe - How To Make 7-Up ... - Delish image

7-Up Pound Cake has a little something-something more than your average slice of pound cake.

Provided by DELISH.COM

Categories     nut-free    vegetarian    baby shower    bridal shower    dinner party    baking    dessert

Total Time 3 hours

Prep Time 20 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 15

Cooking spray

1 c.

(2 sticks) butter, softened

2 c.

granulated sugar

5

large eggs, room temperature

1 tsp.

pure vanilla extract

1 tsp.

lime zest

1 tsp.

lemon zest

3 c.

sifted cake flour, plus more for pan

2 tsp.

baking powder

1/2 tsp.

kosher salt

3/4 c.

7-Up 

1 1/2 c.

powdered sugar

1 tbsp.

lime juice

1/4 tsp.

kosher salt

1 tbsp.

7-Up

Steps:

  • Preheat oven to 350° and grease a large bundt pan with cooking spray, then add a little flour and tilt pan around to coat.  In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition, then add vanilla and both zests. In a separate large bowl whisk together flour, baking powder, and salt. Add ⅓ of the dry ingredients to butter mixture, beat to combine, then add ⅓ of 7-Up and mix to combine. Continue to do this until you have used up all of the dry ingredients and the 7-Up. Pour batter into prepared bundt pan and smooth top with an offset.  Bake for 1 hour or until a toothpick inserted into the middle comes out clean. Let cool 10 minutes then invert onto a cooling rack to cool completely.  Meanwhile, make glaze: Whisk together powdered sugar, lime juice, and salt in a bowl. Add 7-Up, 1 teaspoon at a time, until mixture reaches consistency of sour cream. Drizzle over top of cooled cake before serving.

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