PICS OF SORGHUM RECIPES

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HOW TO COOK SORGHUM RECIPE | MARTHA STEWART



How to Cook Sorghum Recipe | Martha Stewart image

Sorghum might just be the next it grain, thanks to its pleasing chew and subtly sweet flavor. Having a batch ready to go in the fridge is like money in the bank -- learn how to get the texture just right, then try our Sorghum Salad with Carrots and Dandelion Greens.

Provided by Martha Stewart

Categories     Pasta and Grains

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield Makes about 4 cups

Number Of Ingredients 2

Kosher salt
1 cup sorghum

Steps:

  • Bring a pot of water to a boil; seasongenerously with salt. Add sorghum;reduce heat to a low, steady simmer.Cover and cook, stirring occasionally,until chewy and tender, 50 to 60 minutes.Drain. Use immediately, or spreadon a rimmed baking sheet to let cool.

HOW TO COOK SORGHUM RECIPE | MARTHA STEWART



How to Cook Sorghum Recipe | Martha Stewart image

Sorghum might just be the next it grain, thanks to its pleasing chew and subtly sweet flavor. Having a batch ready to go in the fridge is like money in the bank -- learn how to get the texture just right, then try our Sorghum Salad with Carrots and Dandelion Greens.

Provided by Martha Stewart

Categories     Pasta and Grains

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield Makes about 4 cups

Number Of Ingredients 2

Kosher salt
1 cup sorghum

Steps:

  • Bring a pot of water to a boil; seasongenerously with salt. Add sorghum;reduce heat to a low, steady simmer.Cover and cook, stirring occasionally,until chewy and tender, 50 to 60 minutes.Drain. Use immediately, or spreadon a rimmed baking sheet to let cool.

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UMQOMBOTHI - FOOD24
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From food24.com
Total Time 45 minutes
Cuisine Cuisine
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From allrecipes.com
Reviews 5
Total Time 20 minutes
Category Trusted Brands: Recipes and Tips, The Sorghum Checkoff
Calories 565.4 calories per serving
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