TORTILLA CHICKEN BEAN SOUP RECIPE: HOW TO MAKE IT
Tasty toppings jazz up this no-fuss soup that has Mexican flair. The recipe for this sure-to-please soup was given to me by a friend. I make it often for company, and everyone asks for the recipe. You can substitute pinto beans in red chili sauce for the regular pinto beans and cumin called for in the recipe. —Michelle Larson, Greentown, Indiana
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients. Cook over medium-high heat for 5-7 minutes or until heated through. Serve with tortilla chips, cheese and sour cream.
Nutrition Facts : Calories 193 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 869mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 13g protein.
HEALTHY KIDS' RECIPES | BBC GOOD FOOD
See our healthy and simple recipe ideas that will keep the whole family happy from homemade fish fingers to pasta with tomato & hidden veg sauce.
Provided by Good Food team
Number Of Ingredients 1
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