BLACK GLUTINOUS RICE RECIPE SAVOURY RECIPES
SAVORY BLACK STICKY RICE RECIPE - CHOWHOUND
Steps:
- Place rice in a large bowl or pot, and add enough cold water to cover by at least 3 inches. Soak the rice for at least 4 hours or up to overnight. Combine the salt and sugar in a mixing bowl and set aside. Drain the rice and steam in a rice steamer for 45 minutes, stirring every 10 minutes. Alternatively, line a large steaming insert (that fits into a large pot) with cheesecloth and add the drained rice. Fill the bottom of the pot with at least 1 inch of water and bring to a simmer over medium-low heat. Place the steaming insert inside the pot, cover with cheesecloth, cover with a tight-fitting lid, and steam for 45 minutes, stirring every 10 minutes. Sprinkle each serving with some of the sugar mixture, coconut, and peanuts.
Nutrition Facts : Calories 571
BLACK GLUTINOUS RICE PORRIDGE RECIPE | ALLRECIPES
This recipe usually suitable for tea break and breaking fast during Ramadan.
Provided by farid
Categories World Cuisine Asian
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from heat.
Nutrition Facts : Calories 250.2 calories, CarbohydrateContent 34.7 g, FatContent 12.4 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 10.7 g, SodiumContent 13.1 mg, SugarContent 19.6 g
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BLACK GLUTINOUS RICE PORRIDGE RECIPE | ALLRECIPES
This recipe usually suitable for tea break and breaking fast during Ramadan.
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Reviews 4.2
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Calories 250.2 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 250.2 calories per serving
- In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from heat.
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