SAUSAGE AND CRESCENT ROLLS RECIPES

CRESCENT SAUSAGE ROLLS RECIPE: HOW TO MAKE IT

Crescent Sausage Rolls Recipe: How to Make It image

Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch.

Provided by Taste of Home

Categories Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/3 pound bulk pork sausage, cooked and drained
1 teaspoon garlic powder
1 teaspoon minced fresh parsley
1/2 teaspoon grated Parmesan cheese
1/4 teaspoon dried basil
1 large egg, lightly beaten, divided
1 tube (4 ounces) refrigerated crescent rolls
1/2 cup shredded cheddar cheese

Steps:

In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into 2 rectangles. Place on an ungreased baking sheet; seal perforations. , Spoon 1/2 of the sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg. , Bake at 350° for 15-20 minutes or until golden. Cut into slices; serve warm.

Nutrition Facts : Calories 538 calories, FatContent 35g fat (13g saturated fat), CholesterolContent 180mg cholesterol, SodiumContent 1204mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 27g protein.

SAUSAGE CREAM CHEESE CRESCENT ROLLS - JUST A PINCH RECIPES

Sausage Cream Cheese Crescent Rolls - Just A Pinch Recipes image

These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious breakfast treat too. Bonus, they are super simple to prepare.

Provided by Annamaria Settanni McDonald @ArtByASM

Categories Other Breakfast

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 4

Ingredients

16 ounce(s) bulk sausage, cooked and crumbled (any flavor)
8 ounce(s) cream cheese, softened
2 can(s) refrigerated crescent rolls
1 cup(s) shredded sharp cheddar cheese (or any cheese)

Steps:

Mix cooked sausage, cream cheese, and shredded cheese together.
Separate rolls into triangles.
Cut eat triangle in half lengthwise.
Scoop a heaping tablespoon onto each roll.
Roll up.
Bake at 375 for 15 minutes or until golden brown.

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