WALNUT BUTTER RECIPE RECIPES
BLACK WALNUT CAKE RECIPE | ALLRECIPES
I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally good served warm or cold. This cake can be wrapped and frozen 3 to 5 months. Thaw, and if desired, reheat to serve.
Provided by Patricia Canerdy
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Cook Time 1 hours 30 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan.
- Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.
Nutrition Facts : Calories 591.6 calories, CarbohydrateContent 75.7 g, CholesterolContent 119.8 mg, FatContent 29.7 g, FiberContent 1.3 g, ProteinContent 7.9 g, SaturatedFatContent 13 g, SodiumContent 162.2 mg, SugarContent 51.2 g
MAPLE WALNUT CAKE RECIPE: HOW TO MAKE IT
This maple-flavored cake with candied walnuts honors beloved my grandpa, who made maple syrup when I was a child. It honors his memory and has proven to be a favorite with family and friends throughout the years. —Lori Fee, Middlesex, New York
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 16 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease parchment., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in maple flavoring. In another bowl, whisk together flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating after each addition., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 11-13 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For candied walnuts, in a large skillet, melt butter over medium heat; saute walnuts until toasted, about 5 minutes. Stir in maple syrup and salt; cook and stir 1 minute. Spread onto foil; cool completely., For frosting, beat butter until creamy. Beat in maple flavoring and salt. Gradually beat in confectioners' sugar and enough cream to reach desired consistency., Place 1 cake layer on a serving plate; spread with 1 cup frosting. Sprinkle with 1/2 cup candied walnuts and drizzle with 1 tablespoon maple syrup. Repeat layers., Top with remaining layer. Frost top and sides of cake. Top with remaining walnuts and syrup.
Nutrition Facts : Calories 653 calories, FatContent 38g fat (20g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 75g carbohydrate (61g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
More about "walnut butter recipe recipes"
DATE WALNUT LOAF RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is the date loaf I've been making for years, originally found in a FiveRoses cookbook, I think. I like to spread a little butter on slices of it and have it with tea.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 254.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 254.1 per serving
- Let cool 10 minutes before removing from pan, then cool completely on a rack.
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HUNGARIAN WALNUT COOKIES RECIPE: HOW TO MAKE IT
As a child, I always looked forward to eating these goodies at Christmastime. Now I make them for my own family. —Sharon Kurtz, Emmaus, Pennsylvania
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Desserts
Calories 129 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Desserts
Calories 129 calories per serving
- In a large bowl, cream butter and cream cheese until blended. Gradually beat flour into creamed mixture. Divide dough into 3 portions. Shape each into a disk. Wrap and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. For filling, in a small bowl, beat egg whites and vanilla on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on medium after each addition until well blended. Stir in walnuts., Generously coat a work surface with confectioners' sugar. Roll 1 portion of dough into a 12-in. square about 1/8 in. thick, sprinkling with additional confectioners' sugar as necessary to coat well. Cut into sixteen 3-in. squares., Shape 2 teaspoons filling into a small log about 2 in. long. Place diagonally onto a square. Overlap opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on greased baking sheets. Repeat with remaining dough and filling., Bake until bottoms are golden brown, 9-11 minutes. Remove from pans to wire racks to cool completely. Dust with confectioners’ sugar., To Make Ahead: Dough can be made 2 days in advance. Wrap and store in an airtight container in the refrigerator.
, Freeze option: Freeze cookies in freezer containers. To use, thaw before serving. If desired, dust with additional confectioners' sugar.
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APPLE-WALNUT STUFFING RECIPE - COUNTRY LIVING
Better bread means better stuffing, so use a mixture of artisanal breads such as pumpernickel, sourdough, and multigrain varieties. The hearty, chewy texture and flavorful crust holds up to the stock. Toss dried fruits such as apricots, figs, or rais
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Reviews 4.5
Total Time 1 hours 15 minutes
Category Thanksgiving, dinner, side dish
Cuisine American
From countryliving.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Thanksgiving, dinner, side dish
Cuisine American
- Heat oven to 350 degrees F. Sauté sausage and onion in a large skillet over medium heat 6 minutes or until sausage is no longer pink. Add apples and next 2 ingredients; sauté 5 more minutes or until apples are tender. Stir in walnuts and next 5 ingredients. Transfer to a large bowl, and let cool 10 minutes. Fold in bread and broth until well blended. Spoon into a well-greased 3-quart or 13- x 9-inch baking pan. Brush top generously with butter. Bake at 350 degrees F for 45 to 50 minutes or until top is crusty and brown. Garnish, if desired.
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APPLE-WALNUT STUFFING RECIPE - COUNTRY LIVING
Better bread means better stuffing, so use a mixture of artisanal breads such as pumpernickel, sourdough, and multigrain varieties. The hearty, chewy texture and flavorful crust holds up to the stock. Toss dried fruits such as apricots, figs, or rais
From countryliving.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Thanksgiving, dinner, side dish
Cuisine American
From countryliving.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Thanksgiving, dinner, side dish
Cuisine American
- Heat oven to 350 degrees F. Sauté sausage and onion in a large skillet over medium heat 6 minutes or until sausage is no longer pink. Add apples and next 2 ingredients; sauté 5 more minutes or until apples are tender. Stir in walnuts and next 5 ingredients. Transfer to a large bowl, and let cool 10 minutes. Fold in bread and broth until well blended. Spoon into a well-greased 3-quart or 13- x 9-inch baking pan. Brush top generously with butter. Bake at 350 degrees F for 45 to 50 minutes or until top is crusty and brown. Garnish, if desired.
See details
MAPLE WALNUT CAKE RECIPE: HOW TO MAKE IT
This maple-flavored cake with candied walnuts honors beloved my grandpa, who made maple syrup when I was a child. It honors his memory and has proven to be a favorite with family and friends throughout the years. —Lori Fee, Middlesex, New York
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Desserts
Calories 653 calories per serving
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Desserts
Calories 653 calories per serving
- Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease parchment., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in maple flavoring. In another bowl, whisk together flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating after each addition., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 11-13 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For candied walnuts, in a large skillet, melt butter over medium heat; saute walnuts until toasted, about 5 minutes. Stir in maple syrup and salt; cook and stir 1 minute. Spread onto foil; cool completely., For frosting, beat butter until creamy. Beat in maple flavoring and salt. Gradually beat in confectioners' sugar and enough cream to reach desired consistency., Place 1 cake layer on a serving plate; spread with 1 cup frosting. Sprinkle with 1/2 cup candied walnuts and drizzle with 1 tablespoon maple syrup. Repeat layers., Top with remaining layer. Frost top and sides of cake. Top with remaining walnuts and syrup.
See details
DATE WALNUT LOAF RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is the date loaf I've been making for years, originally found in a FiveRoses cookbook, I think. I like to spread a little butter on slices of it and have it with tea.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 254.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 254.1 per serving
- Let cool 10 minutes before removing from pan, then cool completely on a rack.
See details
HUNGARIAN WALNUT COOKIES RECIPE: HOW TO MAKE IT
As a child, I always looked forward to eating these goodies at Christmastime. Now I make them for my own family. —Sharon Kurtz, Emmaus, Pennsylvania
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Desserts
Calories 129 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Desserts
Calories 129 calories per serving
- In a large bowl, cream butter and cream cheese until blended. Gradually beat flour into creamed mixture. Divide dough into 3 portions. Shape each into a disk. Wrap and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. For filling, in a small bowl, beat egg whites and vanilla on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on medium after each addition until well blended. Stir in walnuts., Generously coat a work surface with confectioners' sugar. Roll 1 portion of dough into a 12-in. square about 1/8 in. thick, sprinkling with additional confectioners' sugar as necessary to coat well. Cut into sixteen 3-in. squares., Shape 2 teaspoons filling into a small log about 2 in. long. Place diagonally onto a square. Overlap opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on greased baking sheets. Repeat with remaining dough and filling., Bake until bottoms are golden brown, 9-11 minutes. Remove from pans to wire racks to cool completely. Dust with confectioners’ sugar., To Make Ahead: Dough can be made 2 days in advance. Wrap and store in an airtight container in the refrigerator.
, Freeze option: Freeze cookies in freezer containers. To use, thaw before serving. If desired, dust with additional confectioners' sugar.
See details
APPLE-WALNUT STUFFING RECIPE - COUNTRY LIVING
Better bread means better stuffing, so use a mixture of artisanal breads such as pumpernickel, sourdough, and multigrain varieties. The hearty, chewy texture and flavorful crust holds up to the stock. Toss dried fruits such as apricots, figs, or rais
From countryliving.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Thanksgiving, dinner, side dish
Cuisine American
From countryliving.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Thanksgiving, dinner, side dish
Cuisine American
- Heat oven to 350 degrees F. Sauté sausage and onion in a large skillet over medium heat 6 minutes or until sausage is no longer pink. Add apples and next 2 ingredients; sauté 5 more minutes or until apples are tender. Stir in walnuts and next 5 ingredients. Transfer to a large bowl, and let cool 10 minutes. Fold in bread and broth until well blended. Spoon into a well-greased 3-quart or 13- x 9-inch baking pan. Brush top generously with butter. Bake at 350 degrees F for 45 to 50 minutes or until top is crusty and brown. Garnish, if desired.
See details
CHOCOLATE WALNUT BUTTER TART BARS - ROCK RECIPES
Dec 21, 2021 · One of my favourite baked goodies is a sweet, sticky, caramel-y, delicious butter tart and these butter tart bars are very reminiscent of this Canadian classic pastry. This recipe has the background taste of a legendarily good Canadian butter tart, with the …
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COFFEE AND WALNUT LAYER CAKE | NIGELLA'S RECIPES | NIGELLA ...
Butter two 20cm / 8inch sandwich tins and line the base of each with baking parchment. Put the walnut pieces and sugar into a food processor and blitz to a fine nutty powder. Add the 225g/2 sticks butter, flour, 4 teaspoons espresso powder, baking powder, …
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WALNUT SNOWBALL COOKIES RECIPE - SIMPLY RECIPES
Oct 19, 2021 · Walnut Snowball Cookies These festive snowball cookies are made with finely chopped walnuts, flour, butter, and vanilla, then rolled into balls and dusted with powdered sugar. They freeze and …
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EXOTIC MUSHROOM AND WALNUT PATE RECIPE | ALLRECIPES
A word about mushrooms: 1-wipe clean with a paper towel to remove any debris. 2-discard the stem it is "tougher" than the cap and may produce a gritty texture in the finished product. 3-initially cook on med-high heat with butter and oil (adding oil increases the smoke point and keeps the butter …
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RASPBERRY WALNUT BUTTER COOKIES - LIDIA
In a bowl, whisk together flour and salt. Beat butter and sugar with an electric mixer until very pale and fluffy, about 4 minutes, then beat in egg and vanilla. At low speed, mix in flour mixture just until a dough forms. Wrap dough in plastic and chill until firm, about 1 …
From lidiasitaly.com
From lidiasitaly.com
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CHOCOLATE WALNUT BUTTER TART BARS - ROCK RECIPES
Dec 21, 2021 · One of my favourite baked goodies is a sweet, sticky, caramel-y, delicious butter tart and these butter tart bars are very reminiscent of this Canadian classic pastry. This recipe has the background taste of a legendarily good Canadian butter tart, with the …
From rockrecipes.com
From rockrecipes.com
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BLACK WALNUT CAKE RECIPE | ALLRECIPES
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COFFEE AND WALNUT LAYER CAKE | NIGELLA'S RECIPES | NIGELLA ...
Butter two 20cm / 8inch sandwich tins and line the base of each with baking parchment. Put the walnut pieces and sugar into a food processor and blitz to a fine nutty powder. Add the 225g/2 sticks butter, flour, 4 teaspoons espresso powder, baking powder, …
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From nigella.com
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WALNUT SNOWBALL COOKIES RECIPE - SIMPLY RECIPES
Oct 19, 2021 · Walnut Snowball Cookies These festive snowball cookies are made with finely chopped walnuts, flour, butter, and vanilla, then rolled into balls and dusted with powdered sugar. They freeze and …
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EXOTIC MUSHROOM AND WALNUT PATE RECIPE | ALLRECIPES
A word about mushrooms: 1-wipe clean with a paper towel to remove any debris. 2-discard the stem it is "tougher" than the cap and may produce a gritty texture in the finished product. 3-initially cook on med-high heat with butter and oil (adding oil increases the smoke point and keeps the butter …
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RASPBERRY WALNUT BUTTER COOKIES - LIDIA
In a bowl, whisk together flour and salt. Beat butter and sugar with an electric mixer until very pale and fluffy, about 4 minutes, then beat in egg and vanilla. At low speed, mix in flour mixture just until a dough forms. Wrap dough in plastic and chill until firm, about 1 …
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