PUMPKIN PIE MUM RECIPES

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MOM'S SPECIAL PUMPKIN PIE | JUST A PINCH RECIPES



Mom's Special Pumpkin Pie | Just A Pinch Recipes image

This creamy pumpkin pie recipe is very easy and will not disappoint anyone during the holiday season. It's a simple old-fashioned recipe full of pumpkin spices without being overpowering. Top with a little whipped cream... yummy. One great recipe from Lucille's mother-in-law!

Provided by Lucille Hoerle @hoerlel

Categories     Pies

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8

Number Of Ingredients 12

3/4 cup(s) brown sugar
1 tablespoon(s) flour
1/2 teaspoon(s) salt
1 teaspoon(s) cinnamon
1/2 teaspoon(s) nutmeg
1/2 teaspoon(s) ginger
1/4 teaspoon(s) cloves
1 1/2 cup(s) pureed pumpkin (not pumpkin filling), 15 oz. can
1 1/2 cup(s) evaporated milk, 12 oz. can
1 - lightly beaten egg
2 tablespoon(s) dark molasses
1 - deep dish 9" unbaked pie crust

Steps:

  • Preheat oven to 450. Mix pumpkin, molasses, evaporated milk, and brown sugar.
  • Add beaten egg.
  • Slowly add flour.
  • Add spices.
  • Pour mixture into pie crust.
  • Bake 15 minutes at 450 and 40 minutes at 325.
  • Let cool.

MOM'S HOMEMADE PUMPKIN PIE RECIPE - FOOD.COM



Mom's Homemade Pumpkin Pie Recipe - Food.com image

This recipe is different in that it uses buttermilk. Very tastey. For a really fresh taste, use the pulp of a fresh baked pumkin scooped and mashed.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 11

2 cups mashed pumpkin or 2 cups pumpkin puree
1 cup white sugar
3 large eggs
2 tablespoons melted butter
1/2 cup buttermilk
2 tablespoons ground cinnamon
3/4 teaspoon ground nutmeg
3/4 teaspoon ground ginger
1/2 teaspoon ground allspice
1 teaspoon vanilla extract
1 deep dish pie shell (this makes a good size pie)

Steps:

  • Beat together all ingredients except crust.
  • Pour into pie crust.
  • bake 350 1 hours.
  • cool completely!

Nutrition Facts : Calories 252.3, FatContent 10.2, SaturatedFatContent 4.2, CholesterolContent 87.6, SodiumContent 165.6, CarbohydrateContent 37.3, FiberContent 1.3, SugarContent 27.1, ProteinContent 4

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