LIGHT ITALIAN DRESSING RECIPE RECIPES

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LIGHT ITALIAN DRESSING RECIPE - FOOD NETWORK



Light Italian Dressing Recipe - Food Network image

Provided by Food Network Kitchen

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 10

1 medium tomato, halved
1 tablespoon red wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons dijon mustard
Pinch of sugar
2 tablespoons extra-virgin olive oil
1/2 small clove garlic, minced
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
Kosher salt and freshly ground pepper

Steps:

  • Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard the skins.
  • Whisk in 1/4 cup water, the vinegar, lemon juice, dijon mustard, sugar, olive oil, garlic, oregano, basil, 1/4 teaspoon salt, and pepper to taste.

Nutrition Facts : Calories 38, FatContent 4 grams, SaturatedFatContent 1 grams, SodiumContent 92 milligrams, CarbohydrateContent 1 grams

CREAMY ITALIAN DRESSING RECIPE | FOOD NETWORK KITCHEN | FOOD N…



Creamy Italian Dressing Recipe | Food Network Kitchen | Food N… image

Provided by Food Network Kitchen

Categories     condiment

Total Time 10 minutes

Cook Time 10 minutes

Yield about 3/4 cup dresssing

Number Of Ingredients 11

1/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 small clove garlic, minced
1/2 teaspoon dried oregano
Pinch of sugar
Kosher salt and freshly ground pepper
1 tablespoon chopped fresh parsley
1 tablespoon grated parmesan cheese
1 tablespoon grated pecorino romano cheese

Steps:

  • Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)

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