LIGHT ITALIAN DRESSING RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 10
Steps:
- Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard the skins.
- Whisk in 1/4 cup water, the vinegar, lemon juice, dijon mustard, sugar, olive oil, garlic, oregano, basil, 1/4 teaspoon salt, and pepper to taste.
Nutrition Facts : Calories 38, FatContent 4 grams, SaturatedFatContent 1 grams, SodiumContent 92 milligrams, CarbohydrateContent 1 grams
CREAMY ITALIAN DRESSING RECIPE | FOOD NETWORK KITCHEN | FOOD N…
Provided by Food Network Kitchen
Categories condiment
Total Time 10 minutes
Cook Time 10 minutes
Yield about 3/4 cup dresssing
Number Of Ingredients 11
Steps:
- Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)
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- Whisk in 1/4 cup water, the vinegar, lemon juice, dijon mustard, sugar, olive oil, garlic, oregano, basil, 1/4 teaspoon salt, and pepper to taste.
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