STUFFED BABY BELLA MUSHROOMS RECIPES

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BEST STUFFED MUSHROOMS RECIPE - HOW TO MAKE STUFFED MUSHR…



Best Stuffed Mushrooms Recipe - How To Make Stuffed Mushr… image

Try out this stuffed mushrooms recipe from Delish.com for a tender bite-sized appetizer!

Provided by Makinze Gore

Categories     nut-free    vegetarian    cocktail party    dinner party    Valentine's Day    appetizers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

Cooking spray, for pan
1 1/2 lb. baby mushrooms
2 tbsp. butter
2 cloves garlic, minced
1/4 c. breadcrumbs
Kosher salt
Freshly ground black pepper
1/4 c. freshly grated Parmesan, plus more for topping
4 oz. cream cheese, softened
2 tbsp. freshly chopped parsley, plus more for garnish
1 tbsp. freshly chopped thyme

Steps:

  • Preheat oven to 400°. Grease a baking sheet with cooking spray. Remove stems from mushrooms and roughly chop stems. Place mushroom caps on baking sheet. 
  • In a medium skillet over medium heat, melt butter. Add chopped mushrooms stems and cook until most of the moisture is out, 5 minutes. Add garlic and cook until fragrant, 1 minute then add breadcrumbs and let toast slightly, 3 minutes. Season with salt and pepper. Remove from heat and let cool slightly.  
  • Bake until mushrooms are soft and the tops are golden, 20 minutes. 
  • Garnish with parsley to serve. 

BEST STUFFED MUSHROOMS RECIPE - HOW TO MAKE STUFFED MUSHR…



Best Stuffed Mushrooms Recipe - How To Make Stuffed Mushr… image

Try out this stuffed mushrooms recipe from Delish.com for a tender bite-sized appetizer!

Provided by Makinze Gore

Categories     nut-free    vegetarian    cocktail party    dinner party    Valentine's Day    appetizers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

Cooking spray, for pan
1 1/2 lb. baby mushrooms
2 tbsp. butter
2 cloves garlic, minced
1/4 c. breadcrumbs
Kosher salt
Freshly ground black pepper
1/4 c. freshly grated Parmesan, plus more for topping
4 oz. cream cheese, softened
2 tbsp. freshly chopped parsley, plus more for garnish
1 tbsp. freshly chopped thyme

Steps:

  • Preheat oven to 400°. Grease a baking sheet with cooking spray. Remove stems from mushrooms and roughly chop stems. Place mushroom caps on baking sheet. 
  • In a medium skillet over medium heat, melt butter. Add chopped mushrooms stems and cook until most of the moisture is out, 5 minutes. Add garlic and cook until fragrant, 1 minute then add breadcrumbs and let toast slightly, 3 minutes. Season with salt and pepper. Remove from heat and let cool slightly.  
  • Bake until mushrooms are soft and the tops are golden, 20 minutes. 
  • Garnish with parsley to serve. 

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