RECIPES THAT USE CINNAMON RECIPES
CINNAMON ROLL WAFFLES WITH CREAM CHEESE GLAZE RECIPE ...
It's the ultimate mash-up. Craving cinnamon rolls, but also waffles? We've found a delicious solution where everyone wins—cinnamon rolls in the waffle maker. Use Pillsbury™ Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing and place 1 roll in the waffle maker, cook and swap maple syrup for decadent cream cheese. These Pillsbury™ Cinnamon Roll Waffles with Cream Cheese Glaze will make you wonder what else you can make in a waffle maker. Weekend breakfast will never be the same.
Provided by Bree Hester
Total Time 25 minutes
Prep Time 25 minutes
Yield 5
Number Of Ingredients 4
Steps:
- Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 5 rolls; set icing aside.
- For each waffle, place 1 roll in center of waffle maker; close lid of waffle maker. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
- Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
- Serve glaze over hot waffles.
Nutrition Facts : Calories 410 , CarbohydrateContent 79 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 44 g
CINNAMON FRENCH TOAST BAKE RECIPE - PILLSBURY.COM
Pull together this cinnamon roll casserole for an easy breakfast dish that will feed the entire family! Make this dish in four simple steps thanks to Pillsbury™ Grands! Cinnamon Rolls, and pop it in the oven with just 15 minutes of prep time. This Cinnamon French Toast Bake will be a family-pleasing dish that's sure to have everyone coming back for seconds.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
- In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
- Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
- Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
Nutrition Facts : Calories 410 , CarbohydrateContent 43 g, CholesterolContent 125 mg, FatContent 4 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 19 g, TransFatContent 3 g
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PERFECT CHICKEN BALTI | CHICKEN RECIPES | JAMIE OLIVER RECIPES
Fragrant and full of flavour, this easy, warming chicken balti is healthy, too.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet
Calories 277 calories per serving
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Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet
Calories 277 calories per serving
- Peel the garlic and deseed the chillies, then roughly chop and place into a pestle and mortar.
- Bash to a rough paste with a good pinch of sea salt and black pepper. Peel, finely chop and add the ginger, then bash to break it down. Peel and finely chop the onions.
- Drizzle a lug of oil into a large non-stick pan over a medium heat, add the cinnamon, bay and cardamom, stir for 1 minute, then add the onions. Reduce the heat slightly and fry for 15 minutes, or until softened but not coloured.
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- Halve and roughly chop the tomatoes, then stir them into the pan.
- Bring to the boil, reduce the heat to medium and simmer for around 15 minutes, or until the tomatoes have softened and broken down.
- Add the yoghurt and cook for a further 10 to 15 minutes, or until the chicken is tender and the sauce has thickened and reduced.
- Pick, finely chop and stir in most of the coriander leaves, season to taste, then serve with a homemade naan, brown rice, a dollop of yoghurt and the remaining coriander leaves scattered on top.
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CINNAMON ROLL WAFFLES WITH CREAM CHEESE GLAZE RECIPE ...
It's the ultimate mash-up. Craving cinnamon rolls, but also waffles? We've found a delicious solution where everyone wins—cinnamon rolls in the waffle maker. Use Pillsbury™ Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing and place 1 roll in the waffle maker, cook and swap maple syrup for decadent cream cheese. These Pillsbury™ Cinnamon Roll Waffles with Cream Cheese Glaze will make you wonder what else you can make in a waffle maker. Weekend breakfast will never be the same.
From pillsbury.com
Reviews 4
Total Time 25 minutes
Calories 410 per serving
From pillsbury.com
Reviews 4
Total Time 25 minutes
Calories 410 per serving
- Serve glaze over hot waffles.
See details
CINNAMON FRENCH TOAST BAKE RECIPE - PILLSBURY.COM
Pull together this cinnamon roll casserole for an easy breakfast dish that will feed the entire family! Make this dish in four simple steps thanks to Pillsbury™ Grands! Cinnamon Rolls, and pop it in the oven with just 15 minutes of prep time. This Cinnamon French Toast Bake will be a family-pleasing dish that's sure to have everyone coming back for seconds.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 410 per serving
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Reviews 4
Total Time 1 hours 0 minutes
Calories 410 per serving
- Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
See details
PERFECT CHICKEN BALTI | CHICKEN RECIPES | JAMIE OLIVER RECIPES
Fragrant and full of flavour, this easy, warming chicken balti is healthy, too.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet
Calories 277 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet
Calories 277 calories per serving
- Peel the garlic and deseed the chillies, then roughly chop and place into a pestle and mortar.
- Bash to a rough paste with a good pinch of sea salt and black pepper. Peel, finely chop and add the ginger, then bash to break it down. Peel and finely chop the onions.
- Drizzle a lug of oil into a large non-stick pan over a medium heat, add the cinnamon, bay and cardamom, stir for 1 minute, then add the onions. Reduce the heat slightly and fry for 15 minutes, or until softened but not coloured.
- Chop the chicken into 2.5cm chunks and add to the pan. Turn the heat up to medium, fry for a few minutes, then stir in the chilli paste. Cook for 2 minutes, add the remaining spices and mix well.
- Halve and roughly chop the tomatoes, then stir them into the pan.
- Bring to the boil, reduce the heat to medium and simmer for around 15 minutes, or until the tomatoes have softened and broken down.
- Add the yoghurt and cook for a further 10 to 15 minutes, or until the chicken is tender and the sauce has thickened and reduced.
- Pick, finely chop and stir in most of the coriander leaves, season to taste, then serve with a homemade naan, brown rice, a dollop of yoghurt and the remaining coriander leaves scattered on top.
See details
CINNAMON ROLL WAFFLES WITH CREAM CHEESE GLAZE RECIPE ...
It's the ultimate mash-up. Craving cinnamon rolls, but also waffles? We've found a delicious solution where everyone wins—cinnamon rolls in the waffle maker. Use Pillsbury™ Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing and place 1 roll in the waffle maker, cook and swap maple syrup for decadent cream cheese. These Pillsbury™ Cinnamon Roll Waffles with Cream Cheese Glaze will make you wonder what else you can make in a waffle maker. Weekend breakfast will never be the same.
From pillsbury.com
Reviews 4
Total Time 25 minutes
Calories 410 per serving
From pillsbury.com
Reviews 4
Total Time 25 minutes
Calories 410 per serving
- Serve glaze over hot waffles.
See details
CINNAMON FRENCH TOAST BAKE RECIPE - PILLSBURY.COM
Pull together this cinnamon roll casserole for an easy breakfast dish that will feed the entire family! Make this dish in four simple steps thanks to Pillsbury™ Grands! Cinnamon Rolls, and pop it in the oven with just 15 minutes of prep time. This Cinnamon French Toast Bake will be a family-pleasing dish that's sure to have everyone coming back for seconds.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 410 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 410 per serving
- Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
See details
PERFECT CHICKEN BALTI | CHICKEN RECIPES | JAMIE OLIVER RECIPES
Fragrant and full of flavour, this easy, warming chicken balti is healthy, too.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet
Calories 277 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet
Calories 277 calories per serving
- Peel the garlic and deseed the chillies, then roughly chop and place into a pestle and mortar.
- Bash to a rough paste with a good pinch of sea salt and black pepper. Peel, finely chop and add the ginger, then bash to break it down. Peel and finely chop the onions.
- Drizzle a lug of oil into a large non-stick pan over a medium heat, add the cinnamon, bay and cardamom, stir for 1 minute, then add the onions. Reduce the heat slightly and fry for 15 minutes, or until softened but not coloured.
- Chop the chicken into 2.5cm chunks and add to the pan. Turn the heat up to medium, fry for a few minutes, then stir in the chilli paste. Cook for 2 minutes, add the remaining spices and mix well.
- Halve and roughly chop the tomatoes, then stir them into the pan.
- Bring to the boil, reduce the heat to medium and simmer for around 15 minutes, or until the tomatoes have softened and broken down.
- Add the yoghurt and cook for a further 10 to 15 minutes, or until the chicken is tender and the sauce has thickened and reduced.
- Pick, finely chop and stir in most of the coriander leaves, season to taste, then serve with a homemade naan, brown rice, a dollop of yoghurt and the remaining coriander leaves scattered on top.
See details
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