FIG FLATBREAD RECIPES
FIG FLATBREAD RECIPE | SOUTHERN LIVING
If you're not lucky enough to have a fig tree in your yard (or a generous neighbor with a fig tree), pick up a few pounds of local figs at the farmers' market while they're in season and try this sweet and savory flatbread. Topped with caramelized onions, sweet figs, and crumbled goat cheese, this isn't your typical thin-crust pizza. Fresh figs make a deliciously unexpected topping. The key to buying figs is to find them when they are ripe, but not overripe, and eat them within a day or two. Check for ripeness by gently wiggling the stem of the fig. The stem should move, but not too much—that's a sign that the fruit might be mushy inside. A drizzle of tangy reduced balsamic vinegar and handful of peppery arugula leaves is a beautiful and flavorful finishing touch—and contrasts so well with the sweet figs and creamy goat cheese. This flatbread recipe calls for store-bought pizza dough, but what makes it a "flatbread" is the thin, crisp texture of the crust. Use a rolling pin to roll the dough into a 1/4-inch thick rectangle. You can bake the pizza on a pizza stone or a large baking sheet.
Provided by Southern Living
Categories Fig
Total Time 30 minutes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Heat oil in a saucepan over medium. Add red onion and 1/4 teaspoon each of the kosher salt and pepper. Cook, stirring, until tender, 2 minutes.
- Roll pizza dough into a 1/4-inch-thick, 17- x 11-inch rectangle. Place on a large baking sheet lined with parchment paper. Sprinkle with remaining 1/4 teaspoon each salt and pepper. Top evenly with cooked onions, one-third of the fig slices, and cheese. Bake until crust is lightly browned and done, 15 to 20 minutes.
- Meanwhile, cook balsamic vinegar in a small saucepan over medium-high until reduced by half, about 5 minutes. Top flatbread with remaining figs, arugula, and balsamic reduction.
FIG-AND-PROSCIUTTO FLATBREADS RECIPE - TODD ENGLISH | FOOD ...
Chef Way A staple at Todd English's Olives restaurants is his much-lauded house-made flatbread, topped with sticky-sweet fig jam, pungent Gorgonzola cheese and salty prosciutto.Easy Way Use store-bought pizza dough instead of homemade. More Hors d'Oeuvres Recipes
Provided by Todd English
Categories Flatbread
Total Time 1 hours 15 minutes
Yield makes two 13-inch round flatbreads
Number Of Ingredients 10
Steps:
- Place a pizza stone in the bottom of the oven and preheat the oven to 500°. Allow at least 45 minutes for the pizza stone to heat thoroughly.
- Meanwhile, on a lightly floured surface, roll out one piece of the pizza dough to a 13-inch round. Dust a pizza peel with flour and slide the dough onto it. Drizzle with about 2 tablespoons of the olive oil and sprinkle with half of the garlic and rosemary. Season with salt and pepper. Dollop 1/4 cup of the fig jam all over the crust, being sure to leave a 1-inch border of dough all around. Scatter half of the cheese and prosciutto over the dough.
- Slide the flatbread onto the stone and bake for about 15 minutes, until puffed and golden. Transfer the flatbread to a cutting board and let cool for 10 minutes before slicing. Repeat with the remaining ingredients to make the second flatbread. Garnish with the sliced scallion and serve.
More about "fig flatbread recipes"
FIG-AND-PROSCIUTTO FLATBREADS RECIPE - FOOD.COM
This is a staple at Todd English's Olives restaurants:) His much-lauded house-made flatbread topped with sticky-sweet fig jam, punget Gorgonzola cheese and salty prosciutto was in Food & Wine Magazine, Published July, 2008 from: 50 Hall of Fame Best New Chefs - Entrepreneurs. Here we made it {the easy way} with (store-bought) pizza dough. Serve with Light, cherry inflected Chianti Classico: 2006 Coltibuono, RS Cooling times not included.
From food.com
Total Time 1 hours 15 minutes
Calories 666.3 per serving
From food.com
Total Time 1 hours 15 minutes
Calories 666.3 per serving
- Garnish with the sliced scallion and serve.
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13 FLATBREAD RECIPES THAT TASTE BETTER THAN PIZZA - BRIT ...
You’ll want a pizza these flatbreads.
From brit.co
Category Pizza
Cuisine Flatbread
From brit.co
Category Pizza
Cuisine Flatbread
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FIG JAM AND GOAT CHEESE FLATBREAD RECIPE | MYRECIPES
Jul 11, 2019 · Flatten 1 dough ball out into a 12-inch circle on a lightly floured surface. Place flattened dough on a sheet of parchment paper. Spread 1/2 of fig jam evenly over dough, and drizzle with 2 tablespoons of the oil. Slide parchment with dough onto hot pizza stone, and bake in preheated oven until very crispy, 7 to 9 minutes.
From myrecipes.com
From myrecipes.com
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FIG AND GOAT CHEESE FLATBREAD RECIPE - HOME CHEF
Place flatbreads directly on oven rack in hot oven and bake until lightly browned, 6-8 minutes. While flatbreads par-bake, place a medium non-stick pan over medium heat. Add walnuts to hot, dry pan. Stir often until aromatic, 4-5 minutes. Transfer walnuts to a plate. Reserve pan; no need to wipe clean. 3 Caramelize the Onion
From homechef.com
From homechef.com
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FIG AND PROSCIUTTO FLATBREAD RECIPE | LEITE'S CULINARIA
Oct 22, 2019 · Spread half the fig jam or scatter half the sliced figs onto each flatbread, leaving a 1/2-inch (12-mm) border. Top with the goat cheese and prosciutto. Sprinkle with pepper. Turn the oven broiler to high. Slide the flatbreads onto the baking sheet or pizza stone and broil until slightly charred, 4 to 5 minutes.
From leitesculinaria.com
From leitesculinaria.com
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FIG AND CARAMELIZED ONION FLATBREAD - LITTLE BROKEN
Aug 07, 2021 · How to Make Fig and Caramelized Onion Flatbread Cook the onions: Use a heavy-bottom pan, such as cast-iron or stainless steel. You’ll need a pan that is 12 to 14-inches. Melt butter in the pan, add onions, and cook, stirring frequently, until golden brown. This can take close to an hour.
From littlebroken.com
From littlebroken.com
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FIG, GOAT CHEESE, & CARAMELIZED ONION FLATBREAD - CAKE 'N ...
Oct 03, 2018 · Bake the flatbread for about 12-15 minutes, until golden brown and cooked through. Prepare the balsamic reduction while the flatbread is cooking. Heat balsamic vinegar in a small saucepan over medium heat. Simmer until it has reduced by half and has thickened. Remove from heat and stir in the brown sugar. Set aside to cool.
From cakenknife.com
From cakenknife.com
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FIG AND GOAT CHEESE FLATBREAD RECIPE - HOME CHEF
Place flatbreads directly on oven rack, with prepared baking sheet on rack below to catch any drips. Bake until cheese bubbles, 5-7 minutes. While flatbreads bake, place arugula in a mixing bowl. Toss with 1 tsp. olive oil and a pinch of salt and pepper. Plate dish as pictured on front of card, garnishing flatbreads with walnuts and arugula.
From homechef.com
From homechef.com
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FIG AND CARAMELIZED ONION FLATBREAD - LITTLE BROKEN
Aug 24, 2021 · Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Divide the caramelized onions evenly between two flatbreads and sprinkle each flatbread with 1 tablespoon of feta cheese. Bake for 8-10 minutes or until lightly golden crisp. Remove and cool slightly.
From littlebroken.com
From littlebroken.com
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FIG AND GOAT CHEESE FLATBREAD WITH CARAMELIZED SHALLOTS ...
Jul 22, 2021 · Top flatbread with RFK Fig Orange Black Pepper Artisan Fruit Spread, the caramelized shallots, goat cheese and olive oil. Return to the oven for 5–7 minutes. While the flatbread bakes, watch the goat cheese melt. Place the cleaned arugula in a bowl, and toss with 1 teaspoon olive oil, salt and pepper. Remove flatbread from oven.
From reginasfarmkitchen.com
From reginasfarmkitchen.com
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FIG AND PROSCIUTTO FLATBREAD RECIPE | LEITE'S CULINARIA
Oct 22, 2019 · Directions. Place a rimmed baking sheet or pizza stone in the oven and preheat to 475°F (246°C). Ideally you’ll let it preheat for at least 20 minutes but less time will do. Spread half the fig jam or scatter half the sliced figs onto each flatbread, leaving a 1/2-inch (12-mm) border. Top with the goat cheese and prosciutto.
From leitesculinaria.com
From leitesculinaria.com
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FIG BALSAMIC NAAN FLATBREADS - DASH OF MANDI
Aug 13, 2020 · Preheat oven to 375 degrees F. Place naan on a baking sheet and brush on olive oil. Crumble goat cheese into small pieces and evenly distribute on each flatbread, then add shredded mozzarella. Top with fig slices and season flatbreads with salt. Bake for about 14 minutes and broil for 1 minute.
From dashofmandi.com
From dashofmandi.com
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FIG FLATBREAD WITH BRIE AND PROSCIUTTO RECIPE ...
Oct 15, 2013 · Recipe shortcut: If you don’t feel like making a flatbread crust, this topping combination could easily be used to make appetizer crostini. Simply cut a baguette into 1/4-inch thick slices and toast lightly. Spread each slice with a bit of softened Brie, top with a fig, some prosciutto, and sprinkle with orange zest and rosemary.
From mygourmetconnection.com
From mygourmetconnection.com
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EASY GOAT CHEESE, PROSCIUTTO AND FIG FLATBREADS - THE ...
Instructions. Preheat oven to 400 degrees. On a parchment lined baking sheet, place the naan breads. Evenly spread goat cheese on top and top with sliced figs. Place in oven and bake for 7 minutes. Remove flatbreads from oven and top with prosciutto and arugula.
From thedefineddish.com
From thedefineddish.com
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FIG AND PROSCIUTTO FLATBREAD PIZZA RECIPE - WONKYWONDERFUL
Aug 06, 2016 · Place flatbread crust on pizza stone or baking sheet. Generously drizzle with olive oil. Bake 5-7 minutes or until edges are slightly crisp. Remove from oven. Top with goat cheese and figs. Return to oven and bake 4 minutes. (optional: broil an extra 2 minutes for meltier cheese and caramelized figs) Remove from oven.
From wonkywonderful.com
From wonkywonderful.com
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FIG & PIG FLATBREAD - THE SCRAP SHOPPE
Bake for 8-10 minutes, or until edges of the flatbread start to darken. While the flatbread is baking, dress the baby arugula by tossing it with a little bit of olive oil and the balsamic reduction. Sprinkle with salt and pepper. Remove flatbread from the oven. Drop small amounts of the fig jam over the flatbread.
From thescrapshoppeblog.com
From thescrapshoppeblog.com
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FIG, GORGONZOLA AND PROSCIUTTO FLATBREAD - SAVOR THE BEST
Sep 08, 2016 · Fig, Gorgonzola and Prosciutto Flatbread. Yield: 8 servings. Prep Time: 30 minutes. Cook Time: 1 hour. Total Time: 1 hour 30 minutes. This fig, Gorgonzola and Prosciutto flatbread is made with a thick einkorn whole wheat crust, roasted garlic Gorgonzola sauce, thin slices of Black Mission figs, salty prosciutto and fresh snipped oregano.
From savorthebest.com
From savorthebest.com
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FIG CARAMELIZED ONION FLATBREAD PIZZA - WINE DINE WITH JEFF
Place in the oven for 10 minutes or until the flatbread is crispy and brown keep checking because bread can easily burn in the oven. 6. As soon as you bring the cooked flatbread out of the oven drizzle the top with honey. Then its time to slice your figs and place olive oil and salt on your arugula .
From winedinewithjeff.com
From winedinewithjeff.com
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5 EASY FLATBREAD PIZZA RECIPES - KITCHEN SWAGGER
Mar 01, 2020 · Spread 2-3 tablespoons of fig jam on the flatbread. Top with mozzarella pearls and chunks of prosciutto torn apart with hands. While pizza is cooking, bring a a small saucepan of balsamic vinegar to a simmer.
From kitchenswagger.com
From kitchenswagger.com
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RICOTTA, CARAMELIZED ONION AND FIG FLATBREAD RECIPE: EASY ...
Aug 06, 2019 · Mix the fig jam into the ricotta cheese and spread evenly over the flatbreads, leaving a small margin on the edges. Cover with the caramelized onions and sliced figs. Bake for 15 minutes or until the figs are soft. After removing from the oven, sprinkle with arugula and cut each flatbread into 8 appetizer-sized pieces.
From jillweisenberger.com
From jillweisenberger.com
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