APPLE WALNUT OATMEAL BARS RECIPES

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GRANDMA'S CHEWY OATMEAL APPLE BARS RECIPE - FOOD.COM



Grandma's Chewy Oatmeal Apple Bars Recipe - Food.com image

Make and share this Grandma's Chewy Oatmeal Apple Bars recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 24 bars, 24 serving(s)

Number Of Ingredients 10

1 cup butter
2 cups brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour, presifted
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick-cooking oatmeal
1 cup chopped walnuts
1 cup chopped apple

Steps:

  • Preheat oven to 400. Grease 15 1/2" x 10 1/2" x 1" jelly roll pan.
  • Cream butter, sugar, eggs, and vanilla in mixing bowl until fluffy.
  • Stir in flour, baking soda and salt.
  • Add oats, mix well.
  • Spread batter in pan, sprinkle with walnuts and apple bits.
  • Bake in preheated oven for 10 minutes.
  • Cool in pan, cut into 3 1/2" x 2" bars.

Nutrition Facts : Calories 242, FatContent 11.8, SaturatedFatContent 5.4, CholesterolContent 35.8, SodiumContent 180.2, CarbohydrateContent 31.9, FiberContent 1.4, SugarContent 18.6, ProteinContent 3.4

APPLE WALNUT OATMEAL RECIPE - FOOD.COM



Apple Walnut Oatmeal Recipe - Food.com image

A quick & healthy way to start the day. You must love apple! I always add extra walnuts because I love them and sometimes a little milk over the top.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 serving(s)

Number Of Ingredients 8

1 apple, peeled, cored and finely chopped
2 1/3 cups apple juice
1 1/3 cups quick-cooking oats
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 tablespoons chopped walnuts
2 teaspoons honey
1 teaspoon vanilla extract

Steps:

  • In a saucepan, combine apple, apple juice, oats, cinnamon and salt.
  • Bring to a boil over medium heat; boil for 1 minute, stirring occasionally.
  • Remove from the heat; stir in walnuts, honey and vanilla.
  • Cover and let stand for 5 minutes.

Nutrition Facts : Calories 308.3, FatContent 5.8, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 398.6, CarbohydrateContent 59.9, FiberContent 6.3, SugarContent 29.3, ProteinContent 5.9

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