TILAPIA WITH BLACK BEANS RECIPES

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BLACK BEANS AND RICE RECIPE | INGRID HOFFMANN | FOOD NETWORK



Black Beans and Rice Recipe | Ingrid Hoffmann | Food Network image

Provided by Ingrid Hoffmann

Categories     side-dish

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 16 servings

Number Of Ingredients 12

1/4 cup olive oil
2 onions, finely chopped
2 green bell peppers, chopped
3 garlic cloves, chopped
4 bay leaves
1 tablespoon ground cumin
2 cups long-grain white rice
4 (14-ounce) cans black beans, drained and rinsed
2 (14-ounce) cans diced tomatoes with green chiles drained
2 cups water
1/4 cup apple cider vinegar
Kosher salt and freshly ground black pepper

Steps:

  • Heat a large pot over medium-high heat and add the oil. Stir in the onions, peppers, garlic, bay leaves and cumin. Stir and cook for 8 minutes.
  • Stir in the rice, black beans, tomatoes, water, vinegar and salt and pepper. Bring to a boil, cover and reduce heat to low. Cook for about 40 minutes or until the rice is tender. Serve hot.

HOW TO COOK BLACK BEANS - EASY RECIPE TO SOAK ... - DELISH



How to Cook Black Beans - Easy Recipe to Soak ... - Delish image

Cooking dry black beans might require a bit more effort than heating up a can, but it is 100% worth the effort. Boiling the beans with some aromatics give them more flavor and make them more interesting. Use these in any recipe that calls for black beans like this Taco Casserole, or just eat them as a side on their own!

Provided by Makinze Gore

Categories     side dish

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 6

1 lb.

dry black beans

1

medium onion, quartered 

4

cloves garlic, crushed 

2

bay leaves

Kosher salt 

Freshly ground black pepper

Steps:

  • Rinse beans and check for stones and debris. Add beans to a large bowl and add water to cover by at least 4 inches. Cover and let soak for at least 6 hours and up to overnight.  Drain beans and return to pot. Cover with 4" of water and add onion, garlic, and bay leaves. Bring to a boil and cook for 10 minutes, then reduce heat low and cover. Let beans lightly simmer until tender, 1 to 2 hours depending on the size and age of the beans. Stir occasionally and add more water if necessary. When beans are tender, remove aromatics and season to taste with salt and pepper. Rinse beans and check for stones and debris. Transfer to a medium or large sauce pan and cover with 2" of water. Bring up to a rolling boil and cook for 1 minute, then remove pan from heat and let beans soak for 1 hour. Drain beans and return to pot. Cover with 4" of water and add onion, garlic, and bay leaves. Bring to a boil and cook for 10 minutes, then reduce heat low and cover. Let beans lightly simmer until tender, 1 to 2 hours depending on the size and age of the beans. Stir occasionally and add more water if necessary. When beans are tender, remove aromatics and season to taste with salt and pepper.

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