CLASSIC PIMENTO CHEESE BALL RECIPE | ALLRECIPES
This classic app is the perfect party treat made simple from Adrianna Adarme of A Cozy Kitchen.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Total Time 2 hours 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with Reynolds Wrap® Aluminum Foil. Spread the pecans on the foil-lined sheet and toast in the oven for 7-10 minutes. Remove and allow to cool completely. When cooled, give the pecans a rough chop and return to the foil-lined baking sheet.
- In a stand mixer fitted with a paddle attachment, mix the cream cheese, garlic, pickle, cheddar cheese, Monterey Jack, pimentos, black pepper, hot sauce and pinch of cayenne pepper. Turn the mixer to medium speed and mix for about a minute. Transfer to a small bowl, cover with plastic wrap and chill for at least 2 hours or up to 3 days.
- Form chilled mixture into a ball, and smooth out by hand. Roll the ball in the toasted chopped pecans. Keep in the fridge until you're ready to serve.
- Serve on a plate or board with an array of crackers or veggies like carrots, celery or radishes.
Nutrition Facts : Calories 546.4 calories, CarbohydrateContent 27.4 g, CholesterolContent 69.2 mg, FatContent 43.4 g, FiberContent 2.9 g, ProteinContent 13.8 g, SaturatedFatContent 17 g, SodiumContent 748.4 mg, SugarContent 3.9 g
PIMENTO CHEESE SPREAD WITH FETA RECIPE | ALLRECIPES
The feta cheese gives this pimento cheese spread a little extra flavor. Grating the cheese by hand gives this spread a creamier texture than using bagged shredded cheese.
Provided by *cherry*
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 cups
Number Of Ingredients 7
Steps:
- Stir together the Cheddar cheese, mayonnaise, feta cheese, pimentos, garlic powder, onion powder, salt, and pepper in a bowl; cover. Refrigerate at least 1 hour.
Nutrition Facts : Calories 116.2 calories, CarbohydrateContent 0.8 g, CholesterolContent 23.5 mg, FatContent 10.4 g, FiberContent 0.1 g, ProteinContent 5.1 g, SaturatedFatContent 4.8 g, SodiumContent 167.2 mg, SugarContent 0.4 g
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