TWO INGREDIENT PUMPKIN CAKE RECIPE | ALLRECIPES
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Provided by Chickentarian
Categories Squash Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1 - 9x13 inch cake
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
- In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.
Nutrition Facts : Calories 156.8 calories, CarbohydrateContent 27.5 g, FatContent 4.3 g, FiberContent 1.6 g, ProteinContent 2.4 g, SaturatedFatContent 1.6 g, SodiumContent 300.4 mg, SugarContent 16.3 g
PUMPKIN CAKE III RECIPE | ALLRECIPES
Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting.
Provided by SUE CASE
Categories Squash Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 - 12x18 inch pan
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 438.4 calories, CarbohydrateContent 46.8 g, CholesterolContent 53.1 mg, FatContent 26.8 g, FiberContent 2.2 g, ProteinContent 5.3 g, SaturatedFatContent 3.6 g, SodiumContent 404.1 mg, SugarContent 30.1 g
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