POT ROAST PICTURE RECIPES
POT-ROAST RECIPES | BBC GOOD FOOD
Pot-roasting is an easy all-in-one method of cooking meat and vegetables, which will result in a tender, flavoursome dish. Try recipes such as pot-roast beef, chicken and guinea fowl.
Provided by Good Food team
Number Of Ingredients 1
POT ROAST RECIPE | ALLRECIPES
This is an easy oven-baked pot roast with vegetables. The aroma will make you hungry while this delicious roast bakes.
Provided by Linda C.
Categories Main Dishes Beef Pot Roast Recipes
Total Time 3 hours 25 minutes
Prep Time 20 minutes
Cook Time 3 hours 5 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Pour 3 cups water into baking pan. Season roast with salt, pepper, and garlic salt. Cover pan with aluminum foil.
- Bake in the preheated oven until roast is browned and cooked through, about 3 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C). Transfer roast to an oven-safe platter. Remove vegetables using a slotted spoon and arrange around roast.
- Reduce oven temperature to 200 degrees F (95 degrees C). Place platter with roast and vegetables in the oven to keep warm.
- Pour the remaining juices from the baking pan into a saucepan; bring to a boil. Stir 1/2 cup water and cornstarch together in a bowl until smooth; pour into boiling pan juices. Reduce heat to medium; cook, stirring constantly, until gravy is thick, about 5 minutes; season with salt and pepper. Stir in browning sauce.
Nutrition Facts : Calories 507.7 calories, CarbohydrateContent 41 g, CholesterolContent 98 mg, FatContent 23.9 g, FiberContent 5.5 g, ProteinContent 31.3 g, SaturatedFatContent 9.4 g, SodiumContent 200.5 mg, SugarContent 4.9 g
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