SALSA GUACAMOLE RECIPE: HOW TO MAKE IT
Lauren Heyn of Oak Creek, Wisconsin notes, "I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them."
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a bowl, mash avocados with lemon juice. Stir in salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.
Nutrition Facts : Calories 46 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 51mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 1g protein.
GUACAMOLE WITH SOUR CREAM RECIPE - FOOD.COM
My guacamole is very free-form, but here are the basics: Figure about 1/2 large avocado per person. I don't care whether I'm using Haas or regular avocados - some people do. Pick ones that give to mild pressure but are not mushy. If you can't find any that are ripe, get hard ones and keep them in a paper bag for a couple of days until they ripen.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut the avocado in half, scoop out the flesh with a spoon; mash 3/4 of it well and chop the remaining 1/4 coarsely (I do this with the spoon, in the avocado shell, before scooping the last bit out).
- Mix it into the mashed portion.
- Mix all remaining ingredients together.
- Serve immediately, or cover with plastic wrap, pressing wrap firmly to surface of guacamole (or it will turn color due to oxidation) and refrigerate up to 4 hours before serving.
Nutrition Facts : Calories 227.3, FatContent 20.4, SaturatedFatContent 4, CholesterolContent 6.2, SodiumContent 87.3, CarbohydrateContent 12.7, FiberContent 8.5, SugarContent 1.9, ProteinContent 3
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From cookinglight.com
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From newhealthadvisor.org
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From allrecipes.com
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1999-09-01 · Guacamole is easy to make and altough it's very simple it's always a matter of taste. When a recipes states one small onion diced I use only 2 Tbsp. of finely chopped red onion for 2 avocados. I de-seeded the tomato (used 1 roma) and added 1/4 tsp. of cumin and 2 cloves of minced garlic from a jar along with the rest of the ingredients.
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From allrecipes.com
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Use a spoon to flatten the surface of the guac and remove any air bubbles. Add about a ½ inch of water to the top of the guacamole. Make sure the water covers the whole surface of the guac. Put the lid or covering on the container, and store the guac in the fridge for up to three days.
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From allrecipes.com
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From avocadosfrommexico.com
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From damndelicious.net
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A sizzling, spicy kick, savory, and crunchy tang in snacks can add the goodness of heavenly flavor in every bite. The Herdez guacamole salsa sauce can add these tempting flavors to your daily meal and make them more mouth-watering. So today I am going to share some Herdez guacamole salsa recipes so that you can make the best snacks at home on time.
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From recipeself.com
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From thebakermama.com
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From mysecondbreakfast.com
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From realsimple.com
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From epicurious.com
From epicurious.com
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