CHOCOLATE CHAI COOKIES | BETTER HOMES & GARDENS
Grab your favorite mug and enjoy a cup of tea or cocoa with these spiced chocolate cutout cookies.
Provided by Juliana Hale
Categories Recipes and Cooking
Total Time 1 hours 47 minutes
Prep Time 40 minutes
Number Of Ingredients 11
Steps:
- In a medium bowl, stir together flour, cocoa powder and chai tea mix. In a large bowl beat butter with a mixer on medium to high 30 seconds. Add sugar and salt. Beat until combined, scraping bowl as needed. Beat in melted chocolate. Beat in egg, egg yolk, and vanilla. Add flour mixture; beat in until just combined. Divide the dough in half. Cover and chill 1 hour or until dough is easy to handle.
- Preheat oven to 375°F. On a lightly floured surface, roll one portion of dough at a time to 1/8 inch thick. Using 3- to 3 1/2-inch candy cane cookie cutter, cut out dough. (If necessary, dip cutters in flour to prevent sticking.) Place cutouts 1 inch apart on ungreased cookie sheets. Make sure the crooks in the candy canes are wide enough to fit over a mug rim. Reroll scraps once.
- Bake about 7 minutes or until edges are firm. If necessary, push crooks in candy canes open while cookies are warm. Remove; cool on a wire rack. Decorate as desired with Royal Icing.
Nutrition Facts : Calories 136 calories, CarbohydrateContent 22 g, CholesterolContent 20 mg, FatContent 5 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 52 mg, SugarContent 16 g
CHOCOLATE CHAI LATTE COOKIES RECIPE | LAND O’LAKES
Chai tea-spiced cookies start with a chocolate cake mix to save time, but there is no skimping on flavor!
Provided by Land O'Lakes
Categories Chocolate Chip Chai Tea Cookie Dessert
Total Time 0 minutes
Prep Time 60 minutes
Yield 72 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Combine all cookie ingredients except chocolate chips in bowl; beat at medium speed until well mixed. Stir in chocolate chips.
- Shape dough into 3/4-inch balls. Place, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until tops are set and cracked. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.
- Combine all drizzle ingredients except water in bowl. Add enough water for desired drizzling consistency. Drizzle over cooled cookies. Store between sheets of waxed paper in container with tight-fitting lid.
Nutrition Facts : Calories 70 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 10 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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