ROASTED CABBAGE WITH BACON RECIPES
CABBAGE AND BACON RECIPE | JAMIE OLIVER VEGETABLE RECIPES
The combo of sliced white cabbage, bacon and fresh thyme is a total classic and has bags of lovely flavour.
Total Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Pour the stock into a large pan, then add bacon and pick in the thyme leaves. Place over a medium heat and bring to the boil.
- Meanwhile, discard the tatty outer leaves from the cabbage, then halve and very finely slice the rest, discarding the tough core.
- Once boiling, add the cabbage to the stock, mix well, pop the lid on and boil furiously for 5 minutes.
- Turn the heat down to a simmer and continue to cook until the cabbage is a pleasure to eat, topping up with a little extra stock or water, if needed.
- Add the butter and a good lug of extra virgin olive oil, season to taste with sea salt and black pepper, then serve immediately.
Nutrition Facts : Calories 174 calories, FatContent 13 g fat, SaturatedFatContent 4.2 g saturated fat, ProteinContent 6.4 g protein, CarbohydrateContent 8.4 g carbohydrate, SugarContent 8.1 g sugar, SodiumContent 2.51 g salt, FiberContent 3.9 g fibre
ROASTED CABBAGE WEDGES RECIPE | MARTHA STEWART
Super simple to make, this healthy side dish packs a crunchy, flavorful punch. Try serving the roasted wedged alongside our Slow-Cooker Corned Beef.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.
Nutrition Facts : Calories 102 g, FatContent 7 g, FiberContent 3 g, ProteinContent 2 g
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