BREAKFAST CASSEROLE WITH PUFF PASTRY RECIPES

Steps:

• Preheat the oven to 360 degrees F/180 degrees C.
• Heat 1 tablespoon of vegetable oil in a skillet.
• Cook the bacon and set it aside.
• In the remaining oil, add the flour and stir. Add the chicken stock and cook, mixing constantly, until you get a thick paste. Fold the puff pastry sheet to make a thicker one, press down on it with your hands, and then cut it into 1.5-2 inches (4-5 cm) strips. Twist each strip with your fingers.
• Heat vegetable oil in a wok and deep fry the puff pastry twists until golden.
• You should make 20-15 twists.
• Put the pastry on the bottom of a ceramic baking dish.
• Cut the sausages into 1.2-inch (3 cm) pieces and throw them over the twists.
• Sprinkle the fried bacon over them.
• Pour the white sauce on top of the casserole.
• Top with the fried eggs, sprinkle some pepper and add the cheddar cheese.
• Bake the casserole for 20 minutes.
• Garnish with fresh parsley and serve!

Steps:

• Preheat the oven to 400 degrees F. Lightly grease a 9”x5” glass dish.
• Cook the bacon strips in a pan over medium high heat. Remove to a plate. Cook the onions in the bacon grease until softened. Remove to the plate.
• Whisk the egg, salt, and pepper together in a bowl.
• Roll out the puff pastry so it's flat on a surface. Poke some holes in it with a fork so it can vent while cooking. Cut 1/4 of the pastry sheet off the end. Place the longer piece in the glass dish and press the ends up the sides of the dish.
• Pour in the eggs. Top with the onions, bacon, and shredded cheese.
• Place the small piece of puff pastry across the top and secure it to the outer piece around the edges by pinching it together with your fingers. It doesn’t have to be perfect!
• Bake for 30-35 minutes, until the crust no longer looks doughy and is golden brown.