EASY SOUFFLE RECIPE RECIPES
SIMPLE SOUFFLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My children, who are vegetarian, rave about this souffle. Plus, I can make it for breakfast, brunch or as a side dish.—Rosemary McCormack, Pagosa Springs, Colorado
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, combine soup and cheese. Cook and stir over low heat until cheese is melted. Cool. , In a bowl, beat egg yolks until thick and lemon-colored; stir into soup mixture. In another bowl, beat six egg whites on high speed until stiff peaks form; fold into soup mixture. , Spoon into a 2-qt. straight-sided baking dish coated with cooking spray and dusted with bread crumbs. Bake, uncovered, at 375° for 40-45 minutes or until the souffle is risen and golden brown. Serve immediately.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
EASY SPINACH SOUFFLE RECIPE | ALLRECIPES
This is a tasty and quick side dish--ready in just minutes. Note, this is a 'lite' souffle--for a more traditional souffle, double the sauce ingredients.
Provided by Jennifer
Categories Side Dish Vegetables Greens
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl whisk together egg, milk, cheese, garlic, salt and pepper. Fold in spinach. Place in a small casserole dish.
- Bake in preheated oven for 20 minutes, or until lightly set.
- NOTE: If you are in a hurry, use a microwave safe casserole dish, cover with plastic wrap, and cook on high for 3 minutes. Release the steam, recover, and cook on high for another 3 minutes. Enjoy!
Nutrition Facts : Calories 89.3 calories, CarbohydrateContent 6.8 g, CholesterolContent 43.9 mg, FatContent 4.1 g, FiberContent 4.2 g, ProteinContent 9 g, SaturatedFatContent 1.6 g, SodiumContent 489 mg, SugarContent 1.5 g
More about "easy souffle recipe recipes"
EASY CHOCOLATE SOUFFLES RECIPE: HOW TO MAKE IT
Try these easy-to-make souffles for your next dinner party. The mini servings have a maximum portion of deliciousness! —Sarah Farmer, Waukesha, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Calories 250 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Calories 250 calories per serving
- Separate eggs; let stand at room temperature for 30 minutes. Coat six 6-oz. souffle dishes with cooking spray. Sprinkle 1 teaspoon of sugar into each dish, tilting to cover the bottom and sides; set aside., Preheat oven to 375°. In a large bowl, whisk corn syrup, cocoa, egg yolks and vanilla until blended; set aside. In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar on high until stiff peaks form. Gently fold a fourth of the egg white mixture into chocolate mixture; fold in remaining egg white mixture., Spoon batter into prepared dishes. Bake 15-20 minutes or until a toothpick inserted in the center comes out clean. Dust with confectioners' sugar. Serve warm.
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CHEESE SOUFFLÉ IN 4 EASY STEPS RECIPE | BBC GOOD FOOD
Didn't think you could manage a soufflé? Try this simple step-by-step recipe and conquer a classic
From bbcgoodfood.com
Total Time 45 minutes
Category Brunch, Dinner, Lunch, Main course, Side dish, Starter, Supper
Cuisine French
Calories 402 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Brunch, Dinner, Lunch, Main course, Side dish, Starter, Supper
Cuisine French
Calories 402 calories per serving
- EQUIPMENT: 15cm soufflé dish, saucepan, 2 large mixing bowls, wooden spoon, spatula, baking sheet, large metal spoon, measuring jug, grater, electric whisk, cutlery knife.
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EASY BREAKFAST SOUFFLE RECIPE - FOOD.COM
Make and share this Easy Breakfast Souffle recipe from Food.com.
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 543.4 per serving
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 543.4 per serving
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CHEESE SOUFFLE RECIPE | REAL SIMPLE
From realsimple.com
Reviews 4
Total Time 45 minutes
Calories 404 calories per serving
Reviews 4
Total Time 45 minutes
Calories 404 calories per serving
- In a clean bowl, beat the egg whites with the salt until stiff (but not dry) peaks form. Stir 1/4 of the egg whites into the cheese sauce to loosen it. Gently fold in the remaining egg whites. Spoon into the ramekins. Bake until puffed and browned, 40 minutes for a 16-ounce soufflé, 20 minutes for two smaller ones. Serve immediately.
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EASY LEMON SOUFFLÉS RECIPE | EATINGWELL
A pinch of cream of tartar will help your egg whites stabilize in this refreshingly lemon-y soufflé recipe.
From eatingwell.com
Total Time 50 minutes
Category Vegetarian Easter Recipes
Calories 158 calories per serving
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Total Time 50 minutes
Category Vegetarian Easter Recipes
Calories 158 calories per serving
- Gently fold egg whites into milk mixture. Evenly divide batter among the prepared souffle dishes. Bake about 20 minutes or until a knife inserted near the centers comes out clean. If desired, lightly sift powdered sugar over. Serve immediately.
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CHOCOLATE SOUFFLE RECIPE | MARTHA STEWART
Soufflés have a reputation for being temperamental, but they're actually very simple. They get their signature height from stiffly beaten egg whites. Using a few staple ingredients, you can whip up a chocolate dessert that's guaranteed to impress at a dinner party yet easy enough for a casual supper.
From marthastewart.com
Reviews 3.7
Total Time 1 hours 20 minutes
Category Vegetarian Recipes
Calories 259 g per serving
From marthastewart.com
Reviews 3.7
Total Time 1 hours 20 minutes
Category Vegetarian Recipes
Calories 259 g per serving
- Transfer mixture to dish, taking care not to get batter on top edge of dish; smooth top. Bake souffle until puffed and set, 30 to 35 minutes. (Do not open oven during first 25 minutes of baking.) Serve immediately.
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BASIC SOUFFLÉ RECIPE | GET CRACKING
Fold some of the egg whites into sauce to make it lighter, then gently but thoroughly fold the sauce into the remaining egg whites. Carefully pour into 4-cup (1 L) soufflé or casserole dish. Bake in preheated 375° F (190° C) oven until puffed and lightly browned, 20 to 25 minutes or until done. Serve immediately.
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LIGHT AND AIRY CHEESE SOUFFLÉ RECIPE
Jul 13, 2008 · Divide between the prepared soufflé dishes, place in the oven, reduce the heat to 375 F, and bake 30 to 35 minutes depending on how well done you like your soufflés. A toothpick inserted in the middle should come out mostly clean, with no wet batter attached.
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LIGHT AND AIRY CHEESE SOUFFLÉ RECIPE
Aug 06, 2021 · Gather the ingredients. Grease 2 (1-cup) soufflé dishes/ramekins with butter and dust with Parmesan cheese. Melt the butter over medium-low heat, then add flour and cook for 3 minutes, stirring constantly. In the meantime, heat the milk in the microwave at medium power for 30 seconds just to warm.
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CHEESE SOUFFLE RECIPE | ALTON BROWN | FOOD NETWORK
Use room temperature butter to grease an 8-inch souffle mold. Add the grated Parmesan and roll around the mold to cover the sides. Cover with plastic wrap and place into the freezer for 5 minutes.
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Jul 11, 2021 · Step 1: Separate your eggs, putting all 4 whites into a large mixing bowl or the bowl of your stand mixer, and 2 of the yolks into a separate medium mixing bowl. Step 2: Whisk together the egg yolks, vanilla, a bit of the sugar, baking powder, and lemon juice. Add the flour and milk and whisk to combine.
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CHEESE SOUFFLE - COOKING CIRCLE
Pour the béchamel into a bowl. Stir a small amount of the stiffly beaten egg whites into the béchamel and then add the remaining egg whites to the mixture. Step 4. Line the pan with the butter and flour. Pour the soufflé mixture into the pan and bake at 200°C for 15 minutes. Step 5.
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BEST CHOCOLATE SOUFFLE RECIPE (FOOLPROOF METHOD) - LITTLE ...
Feb 08, 2020 · Heat the chocolate in a microwave-safe bowl in 30-second bursts and stir in between each burst until completely melted. Step 2 Preheat The Oven – Preheat your oven to 400F and position a rack on the lowest rung. This allows for the souffle to cook from the bottom and rise up a bit more.
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EASY SOUFFLE RECIPES FOR ROMANTIC DINNERS AND DESSERTS ...
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