KIRKLAND CHEESE PIZZA RECIPES

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TOP SECRET RECIPES | MCDONALD'S QUARTER POUNDER WITH CHEESE



Top Secret Recipes | McDonald's Quarter Pounder with Cheese image

What is the McDonald's sign referring to when it says "Over 100 billion served?" That's not the number of customers served, but the number of beef patties sold since McDonald's first opened its doors in the forties. A hamburger counts as one patty. A Big Mac counts as two. McDonald's sold its 11 billionth hamburger in 1972, the same year that this sandwich, the Quarter Pounder, was added to the growing menu. That was also the year large fries were added and founder Ray Kroc was honored with the Horatio Alger Award (the two events are not related). In 1972, the 2,000th McDonald's opened its doors, and by the end of that year McDonald's had finally become a billion-dollar corporation. Find more of my McDonald's copycat recipes here.  Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 8

Nutrition Facts : Calories 530 calories

COSTCO STUFFED PEPPERS {KIRKLAND SIGNATURE INSTRUCTIONS ...



Costco Stuffed Peppers {Kirkland Signature Instructions ... image

Kirkland Signature Stuffed Peppers are covered in foil then baked at 400F until the peppers are super tender and incredibly sweet.

Provided by Smokin Dave

Categories     Main Course

Total Time 80 minutes

Prep Time 5 minutes

Cook Time 75 minutes

Number Of Ingredients 3

1 Tray Kirkland Signature Stuffed Peppers
3 tbls grated Parmesan cheese (optional)
aluminum foil

Steps:

  • Preheat oven to 400F.
  • Remove the plastic lid form the tray of stuffed peppers.
  • If desired, add the extra Parmesan cheese to the top of the peppers.
  • Cover the peppers with aluminum foil and place the try on a cookie sheet.
  • Bake the peppers at 400F for 1 hour or until an internal temperature of 165F is reached.
  • If you want the peppers to be softer and sweeter then remove the aluminum foil and let the peppers cook for another 15-20 minutes until an internal temperature of 185F is reached.

Nutrition Facts : Calories 350 kcal, ServingSize 1 serving

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