GRILLED VEGGIE FOIL PACKETS RECIPES

Name: Grilled Vegetable Foil Packs
Prep time: 10 min
Total time: 45 min
Yield: 4
Ingredients: 2 ears fresh sweet corn, husks removed, each cut into 4u00A0pieces; 4 small (new) red potatoes (about 1/2u00A0lb.), each cut in half; 2 carrots, cut diagonally into 1u00A0to 1u00A01/4-inch chunks; 1 medium zucchini, cut into 1-inch chunks; 1 medium onion, cut into thin wedges; 1/4 cup butter, melted; 2 tablespoons Dijon mustard; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon salt; 1/4 teaspoon pepper

GRILLED VEGETABLE FOIL PACKS RECIPE - PILLSBURY.COM

Grilled Vegetable Foil Packs Recipe - Pillsbury.com image

Looking for the perfect side dish for your family dinner? Make veggies on the grill in foil. Check your fridge and use up whatever produce you have on hand for a fresh addition to your menu. Zucchini, onion, carrots, potatoes, and corn are great veggie foil packets. Plus, using the grill will help deepen the vegetables' flavor. Throw these lightly seasoned veggie foil packets together in 10 minutes for a fresh side dish hot off the grill.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 ears fresh sweet corn, husks removed, each cut into 4 pieces
4 small (new) red potatoes (about 1/2 lb.), each cut in half
2 carrots, cut diagonally into 1 to 1 1/4-inch chunks
1 medium zucchini, cut into 1-inch chunks
1 medium onion, cut into thin wedges
1/4 cup butter, melted
2 tablespoons Dijon mustard
1/2 teaspoon dried thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat grill. In large bowl, combine corn, potatoes, carrots, zucchini and onion. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over vegetables; toss to coat. Cut four 18x12-inch pieces of heavy-duty foil. Divide vegetable mixture evenly onto center of each cut foil piece. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 35 minutes or until vegetables are tender.
To serve, open packets carefully to allow steam to escape.

Nutrition Facts : FatContent 2 , ServingSize 1/4 of Recipe

GRILLED VEGETABLES IN FOIL PACKETS RECIPE | MYRECIPES

Grilled Vegetables in Foil Packets Recipe | MyRecipes image

We love this summer mix of Grilled Vegetables in Foil Packets. The packets keep the veggies tender during grilling—and cleanup is easy. Add Grilled Vegetables in Foil Packets to your potluck picnic menu.

Provided by Jennifer Koolstra, Cope, Colorado

Total Time 36 minutes

Prep Time 16 minutes

Cook Time 20 minutes

Yield Serves: 6

Number Of Ingredients 11

Ingredients

½ cup canola oil
¼ cup cider vinegar
1 clove garlic, minced
1 teaspoon seasoned salt
½ teaspoon pepper
½ pound green beans, trimmed
½ pound yellow wax beans, trimmed
1 red bell pepper, seeded, cut into 1/2-inch strips
1 yellow bell pepper, seeded, cut into 1/2-inch strips
1 zucchini, trimmed, cut into 1/4-inch rounds
1 summer squash, trimmed, cut into 1/4-inch rounds

Steps:

Preheat grill to medium. Cut 6 12-by-18-inch pieces of heavy-duty foil.
In a large bowl, whisk oil, vinegar, garlic, seasoned salt and pepper. Add vegetables; toss to coat. Divide vegetables evenly among foil pieces. Drizzle with any remaining dressing.
Fold long sides of foil toward each other, crimping edges to seal. Fold and crimp remaining edges, forming a sealed packet.
Place packets, seam side up, on grill. Close grill and cook for 20 minutes. To check for doneness, remove one packet from grill, open carefully and taste a vegetable: It should be crisp-tender. Carefully open packets and serve.

Nutrition Facts : Calories 208 calories, CarbohydrateContent 11 g, FatContent 19 g, FiberContent 4 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 265 mg

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