PORK CHITTERLING RECIPES

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SOUL FOOD CHITTERLINGS RECIPE - SOUL FOOD RECIPES, DINNER ...



Soul Food Chitterlings Recipe - Soul Food Recipes, Dinner ... image

Chitterlings is one of those recipes that you have to try for a true soul food experience. We teach you how to clean and cook chitlins in your kitchen without the smell.

Provided by Soul Food Chief

Total Time 210 minutes

Prep Time 30 minutes

Cook Time 180 minutes

Yield 4

Number Of Ingredients 7

5 pounds frozen chitterlings
1 pound hog maws
1 small onion, roughly chopped
1 teaspoon salt
1 teaspoon white vinegar
1 teaspoon minced garlic
1/2 teaspoon red pepper flakes

Steps:

  • Clean your chitterlings thoroughly before cooking.
  • Place your chitlins in a pot with the hog maws and fill with water. Bring to full boil, and then add chopped onion, salt, red pepper and vinegar. Reduce heat and simmer for 3-5 hours until meat is tender to your liking. Add more water if necessary.
  • Once the chitlins and hog maws have tendered remove from heat. Using a cutting board and knife, cut the chitlins and hog maws into 1 inch thick pieces. Serve on a bed of rice or with spaghetti.

Nutrition Facts : ServingSize 1, Calories 479 cal, FatContent 39.7 g

NEW YEAR’S EVE PIG’S FEET – PHILLY JAY COOKING



New Year’s Eve Pig’s Feet – Philly Jay Cooking image

Juicy, tender, finger-licking Pig's Feet. An absolute must for New Year's Eve dinner. 

Provided by PhillyboyJay

Total Time -456522 hours 38 minutes22S

Prep Time 30 minutes

Cook Time -456522 hours 38 minutes22S

Yield 6

Number Of Ingredients 1

6 Lbs Pig’s Feet1-1/2 Cup Onion, coarsely chopped1/2 Cup Green Bell Pepper, coarsely chopped1/2 Cup Red Bell Pepper, coarsely chopped1/2 Cup Celery, coarsely chopped2 Tbs Minced Garlic3 Tbs Flour3 Qts Chicken Broth1/2 Cup Apple Cider Vinegar1/2 Cup White Cooking Wine1/4 Cup Hot sauce (optional)1 Tbs Worcestershire Sauce1 Tbs Seasoning Salt2 Tsps Italian Seasoning2 Tsps Parsley Flakes (optional)1 Tsp Paprika1 Tsp Thyme1 Tsp Black Pepper1/2 Tsp Red Pepper Flakes (optional)

Steps:

  • 1. Soak the pig’s feet in saltwater for 20 mins, then scrub and rinse well. 2. Meanwhile, chop the onions, celery, and peppers into small pieces.3. Add broth and flour to a big bowl and stir well until you create a slurry.4. Place a large pot over medium heat.5. Add in the pig’s feet, chopped vegetables, minced garlic, and seasonings (except for the red pepper flakes).6. Pour in the slurry, vinegar, wine, and Worcestershire sauce.7. Cover with a lid and cook for 3hr 30mins, stirring periodically.8. Once done, add in the hot sauce and red pepper flakes, then stir well.

Nutrition Facts : ServingSize 6

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SOUL FOOD CHITTERLINGS RECIPE - SOUL FOOD RECIPES, DINNER ...
Chitterlings is one of those recipes that you have to try for a true soul food experience. We teach you how to clean and cook chitlins in your kitchen without the smell.
From soulfoodandsoutherncooking.com
Total Time 210 minutes
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  • Once the chitlins and hog maws have tendered remove from heat. Using a cutting board and knife, cut the chitlins and hog maws into 1 inch thick pieces. Serve on a bed of rice or with spaghetti.
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NEW YEAR’S EVE PIG’S FEET – PHILLY JAY COOKING
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  • 1. Soak the pig’s feet in saltwater for 20 mins, then scrub and rinse well. 2. Meanwhile, chop the onions, celery, and peppers into small pieces.3. Add broth and flour to a big bowl and stir well until you create a slurry.4. Place a large pot over medium heat.5. Add in the pig’s feet, chopped vegetables, minced garlic, and seasonings (except for the red pepper flakes).6. Pour in the slurry, vinegar, wine, and Worcestershire sauce.7. Cover with a lid and cook for 3hr 30mins, stirring periodically.8. Once done, add in the hot sauce and red pepper flakes, then stir well.
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See details


INDIGENOUS CUISINE OF THE AMERICAS - WIKIPEDIA
This tradition remains today in hallmark dishes like chitterlings, commonly called chitlins, which are the fried large intestines of hogs; livermush, a common dish in the Carolinas made from hog liver; and pork …
From en.m.wikipedia.org
See details