MEATBALLS AND CHEESE RECIPE RECIPES

CHEESE MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cheese Meatballs Recipe: How to Make It - Taste of Home image

I often rely on these rich, cheesy meatballs for party appetizers. Or I serve them alongside a tossed salad for a quick meal in minutes. —Rachel Frost, Tallula, Illinois

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield about 4 dozen.

Number Of Ingredients 6

Ingredients

3 cups (12 ounces) finely shredded cheddar cheese
1 cup biscuit/baking mix
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 pound lean ground beef (90% lean)

Steps:

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain.

Nutrition Facts : Calories 148 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 314mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 10g protein.

BLUE CHEESE AND BEEF MEATBALLS RECIPE | ALLRECIPES

Blue Cheese and Beef Meatballs Recipe | Allrecipes image

Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them.Good enough to eat alone. I personally think they would also be good in hoagie sandwiches.

Provided by sandra

Categories Main Dishes Meatball Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 22 meatballs

Number Of Ingredients 7

Ingredients

1?½ pounds ground beef
1 cup fresh bread crumbs
2 eggs
4 ounces crumbled blue cheese
½ cup diced onion
¼ teaspoon ground black pepper
salt to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.
Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 321.4 calories, CarbohydrateContent 5.7 g, CholesterolContent 147.2 mg, FatContent 21 g, FiberContent 0.4 g, ProteinContent 26 g, SaturatedFatContent 9.5 g, SodiumContent 404 mg, SugarContent 1.1 g

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