EASY PEANUT BUTTER CANDY RECIPE RECIPES

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EASY PEANUT BUTTER BALLS RECIPE - FOOD.COM



Easy Peanut Butter Balls Recipe - Food.com image

Make and share this Easy Peanut Butter Balls recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 24 serving(s)

Number Of Ingredients 5

3/4 cup peanut butter, smooth
1/4 cup margarine, softened
1/2 teaspoon vanilla
1 1/2 cups powdered sugar
8 ounces chocolate chips

Steps:

  • In a medium bowl knead peanut butter, margarine, vanilla and sugar, with your hands, until smooth dough is formed.
  • Shape into half-inch balls, place on tray lined with wax paper and freeze for at least one hour.
  • Melt chocolate in the microwave.
  • Use 20-second zaps and mix in between each zap until smooth.
  • Insert a toothpick into each peanut butter ball and dip ball into melted chocolate.
  • Return to wax paper and refreeze.
  • Store in airtight container and serve from frozen.

Nutrition Facts : Calories 139.1, FatContent 8.8, SaturatedFatContent 2.9, CholesterolContent 0, SodiumContent 60.4, CarbohydrateContent 15.1, FiberContent 1, SugarContent 13.2, ProteinContent 2.4

EASY PEANUT BUTTER TRUFFLES RECIPE: HOW TO MAKE IT



Easy Peanut Butter Truffles Recipe: How to Make It image

My husband is a huge peanut butter fan and grew up where honey was a household staple. This pairing goes so well together. —Tami Kuehl, Loup City, Nebraska

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 64 truffles.

Number Of Ingredients 6

1 teaspoon plus 1/4 cup butter, divided
1/4 cup honey
2 cups creamy peanut butter
1-1/4 cups confectioners' sugar
1 teaspoon vanilla extract
1-1/2 cups finely chopped honey-roasted peanuts or miniature semisweet chocolate chips

Steps:

  • Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., In a small saucepan, combine honey and remaining butter over medium heat; cook and stir until blended. Stir in peanut butter until smooth. Remove from heat; whisk in confectioners' sugar and vanilla. Spread into prepared pan. Refrigerate, covered, 2 hours or until firm., Place peanuts in a shallow bowl. Using foil, lift candy out of pan. Remove foil; cut candy into 64 squares. Shape squares into balls; roll in peanuts. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 87 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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