RECIPES FROM THE 70S RECIPES

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CHEESE TOASTIE RECIPES - BBC GOOD FOOD



Cheese toastie recipes - BBC Good Food image

Our grilled cheese sandwich recipes are ideal comfort food, with oozing fromage and tasty fillings like ham, or chorizo. Your perfect toastie awaits...

Provided by Good Food team

Number Of Ingredients 1

CLASSIC 70S-STYLE HAMBURGER RECIPE RECIPE - GOOD FOOD



Classic 70s-style hamburger recipe Recipe - Good Food image

Back in the day when Bernard King was our king of TV chefs, hamburgers were less about the provenance of the beef and more about making everyday mince taste a lot better. I still make my hamburgers this way today. With this sort of recipe you can cook them well-done and still have a great juicy burger at the end.

Provided by Dan Lepard

Categories     Main-course

Total Time 30 minutes

Yield MAKES 6 large burgers

Number Of Ingredients 9

300g onion, peeled and chopped
1 clove garlic, peeled and chopped
200ml water
1 tsp salt
50g oil
1 x 60g egg
1 tsp each soy sauce, Tabasco and Worcestershire sauce
1kg steak mince, 5-12 per cent fat
50g white breadcrumbs, dried

Steps:

  • 1. Put the onion, garlic, water, salt and oil in a saucepan, stick on the lid and boil it fiercely for 6-8 minutes. Then remove the lid and continue to cook on a high heat until the water has completely evaporated and the onions are sizzling, very soft and starting to turn golden.

    2. Remove from the heat, spoon them into a mixing bowl and leave to cool. Add the egg, and a teaspoon each of soy sauce, Tabasco and Worcestershire sauce.

    3. Add the mince and breadcrumbs then work everything together evenly with your hands. Divide into six x 220g portions, shape into burgers then refrigerate for a few hours before using if you have time. Either grill or fry as you prefer.

    To make Dan Lepard's hamburger with the lot you will need the following recipes :

    Beer-battered onion rings

    Pumpkin and onion seed scallops

    Fiery prawn fritters

    Sweetcorn coriander topper

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See details


CLASSIC 70S-STYLE HAMBURGER RECIPE RECIPE - GOOD FOOD
Back in the day when Bernard King was our king of TV chefs, hamburgers were less about the provenance of the beef and more about making everyday mince taste a lot better. I still make my hamburgers this way today. With this sort of recipe you can cook them well-done and still have a great juicy burger at the end.
From goodfood.com.au
Total Time 30 minutes
Category Main-course
  • 1. Put the onion, garlic, water, salt and oil in a saucepan, stick on the lid and boil it fiercely for 6-8 minutes. Then remove the lid and continue to cook on a high heat until the water has completely evaporated and the onions are sizzling, very soft and starting to turn golden.

    2. Remove from the heat, spoon them into a mixing bowl and leave to cool. Add the egg, and a teaspoon each of soy sauce, Tabasco and Worcestershire sauce.

    3. Add the mince and breadcrumbs then work everything together evenly with your hands. Divide into six x 220g portions, shape into burgers then refrigerate for a few hours before using if you have time. Either grill or fry as you prefer.

    To make Dan Lepard's hamburger with the lot you will need the following recipes :

    Beer-battered onion rings

    Pumpkin and onion seed scallops

    Fiery prawn fritters

    Sweetcorn coriander topper

See details


CUBE STEAK SKILLET SUPPER RECIPE: HOW TO MAKE IT
I FIRST made this delicious main dish in the '70s for a progressive dinner party. It was so easy to prepare. This fast recipe came in handy while I was a working mom, too. -Karen Rodgers, Verona, Virginia
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories per serving
  • In a large resealable plastic bag, combine the flour, salt and pepper. Add steaks, one at a time, and shake to coat. In a large skillet, brown steaks on both sides in oil until no longer pink. Set aside and keep warm. , Add the onion, potatoes and beans to skillet; stir in soup. Return steaks to skillet. Cover and simmer for 15 minutes or until meat is tender. Sprinkle with paprika.
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