BEST COOKIE IN THE WORLD RECIPES

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THE WORLD'S BEST COOKIES RECIPE - FOOD.COM



The World's Best Cookies Recipe - Food.com image

I had these fabulous cookies during a wine dinner weekend at an inn in Ogonquit Maine. The recipe is courtesy of the caterer, but they give credit to the San Francisco ala Carte, a cookbook by the Junior League of San Francisco, 1979.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 8 dozen, 96 serving(s)

Number Of Ingredients 13

1 cup butter
1 cup white sugar
1 cup brown sugar, packed
1 egg
1 cup vegetable oil
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup rolled oats
1/2 cup shredded coconut
1 cup corn flakes, crushed
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 325 degrees
  • Cream together the butter and sugars until light and fluffy
  • Stir in egg, oil, vanilla.
  • Combine flour, baking soda and salt.
  • Combine with egg mixture until well blended.
  • Stir in the rest of the ingredients.
  • Place on ungreased cookie sheet into balls the size of walnuts and flatten with a fork in criss cross pattern.
  • Bake for 12 minutes.
  • Cool on cookie sheet for a few minutes before removing.

Nutrition Facts : Calories 81.8, FatContent 4.9, SaturatedFatContent 1.7, CholesterolContent 7.3, SodiumContent 56.1, CarbohydrateContent 8.9, FiberContent 0.3, SugarContent 4.6, ProteinContent 0.8

WORLD'S BEST CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



World's Best Chocolate Chip Cookies Recipe - Food.com image

There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 6 dozen cookies, 72 serving(s)

Number Of Ingredients 10

3/4 cup white sugar
1 cup brown sugar
1 cup butter, softened
1 tablespoon vanilla
2 large eggs, slightly beaten
3 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3 cups semi-sweet chocolate chips
1 cup walnuts, chopped or 1 cup pecans

Steps:

  • Preheat oven to 350 degrees.
  • Cream sugars and butter.
  • Add vanilla and eggs and mix well.
  • Combine dry ingredients together and gradually add to creamed mixture.
  • Stir in chips and nuts.
  • Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
  • Bake for 10 to 12 minutes.

Nutrition Facts : Calories 108, FatContent 5.9, SaturatedFatContent 3, CholesterolContent 11.9, SodiumContent 63.6, CarbohydrateContent 13.8, FiberContent 0.7, SugarContent 8.9, ProteinContent 1.3

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