CAPRESE PASTA RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CAPRESE SALAD RECIPE | REE DRUMMOND | FOOD NETWORK



Caprese Salad Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

2 cups balsamic vinegar
3 ripe tomatoes
12 ounces fresh mozzarella, thickly sliced
Large bunch fresh basil leaves
Olive oil, for drizzling
Large pinch kosher salt
Large pinch freshly ground black pepper

Steps:

  • Measure the balsamic vinegar and pour into a saucepan. Bring it to a gentle boil over a low heat. Cook it until the balsamic vinegar has reduced to a nice thick glaze (but still pourable), about 15 minutes. Oh and one other thing, your house will stink. But it's a good kind of stink, it's a vinegary stink. Allow the reduction to cool to room temperature before you serve it.
  • When you are ready to assemble the salad, cut the tomatoes into thick slices. Arrange them on a platter, alternating them with the mozzarella slices. Tuck the whole basil leaves in between the tomato and cheese slices.
  • Drizzle on the gorgeous, almost black balsamic reduction. Then drizzle olive oil in a thin stream over the top. Finally, sprinkle on salt and pepper.
  • You need this in your life. Make it today my friends.

Nutrition Facts : Calories 248 calorie, FatContent 17 grams, SaturatedFatContent 7 grams, CholesterolContent 35 milligrams, SodiumContent 167 milligrams, CarbohydrateContent 13 grams, FiberContent 0.5 grams, ProteinContent 8 grams, SugarContent 11 grams

CLASSIC CAPRESE SALAD RECIPE - NYT COOKING



Classic Caprese Salad Recipe - NYT Cooking image

This classic summer dish doesn’t get any simpler or more delicious. Use different-colored heirloom tomatoes for the prettiest salad, and buffalo milk mozzarella for the best tasting one.

Provided by Melissa Clark

Total Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

1 pound fresh, best-quality mozzarella (preferably buffalo milk)
4 medium heirloom tomatoes
1 bunch fresh basil, leaves only, some reserved for garnish
Flaky sea salt, such as Maldon
Coarsely ground black pepper
High-quality extra-virgin olive oil

Steps:

  • While mozzarella is cold, slice it into 1/4-inch slices. Let it sit, loosely covered, to come to room temperature while you prepare the tomatoes.
  • Slice the tomatoes into 1/4-inch to 1/2-inch thick slices, leaving them in a single layer on the cutting board as you go. Sprinkle generously with salt.
  • On a serving platter, arrange the mozzarella, tomato slices, and whole basil leaves so they overlap slightly. Pour any tomato juices from the cutting board over the dish. Sprinkle again with salt and pepper, and drizzle with plenty of oil. Top with reserved basil, and serve.

Nutrition Facts : @context http//schema.org, Calories 262, UnsaturatedFatContent 7 grams, CarbohydrateContent 5 grams, FatContent 19 grams, FiberContent 1 gram, ProteinContent 18 grams, SaturatedFatContent 10 grams, SodiumContent 478 milligrams, SugarContent 3 grams

More about "caprese pasta recipe recipes"

DELI-STYLE PASTA SALAD RECIPE: HOW TO MAKE IT
Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. This pasta salad is terrific to serve to company or take to a potluck. — Joyce McLennan, Algonac, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 273 calories per serving
  • Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next 9 ingredients. , In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. , Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving. Garnish with tomatoes.
See details


PASTA WITH CREAMY SWEET POTATO SAUCE RECIPE: HOW TO MAKE IT
This creamy pasta dish is the result of combining two different recipes. I often turn it into a main dish by serving a green salad on the side.—Suzanne Appleyard, Queensbury, New York
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Side Dishes
Calories 294 calories per serving
  • Scrub and pierce sweet potato; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once. When cool enough to handle, remove and discard skin. Place potato in a large bowl and mash with milk., Cook pasta according to package directions. In a large skillet, saute pine nuts and sage in butter until pine nuts are toasted. Remove from pan and set aside., In the same skillet, saute garlic in oil for 1 minute. Stir in the sweet potato mixture, salt and pepper. Drain pasta, reserving 3/4 cup cooking water; add to sweet potato mixture. Stir in the cheese, pine nut mixture and reserved cooking water. Sprinkle with additional cheese if desired.
See details


CAPRESE SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category side-dish
Calories 248 calorie per serving
  • You need this in your life. Make it today my friends.
See details


CLASSIC CAPRESE SALAD RECIPE - NYT COOKING
This classic summer dish doesn’t get any simpler or more delicious. Use different-colored heirloom tomatoes for the prettiest salad, and buffalo milk mozzarella for the best tasting one.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine italian
Calories 262 per serving
  • On a serving platter, arrange the mozzarella, tomato slices, and whole basil leaves so they overlap slightly. Pour any tomato juices from the cutting board over the dish. Sprinkle again with salt and pepper, and drizzle with plenty of oil. Top with reserved basil, and serve.
See details


DELI-STYLE PASTA SALAD RECIPE: HOW TO MAKE IT
Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. This pasta salad is terrific to serve to company or take to a potluck. — Joyce McLennan, Algonac, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 273 calories per serving
  • Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next 9 ingredients. , In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. , Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving. Garnish with tomatoes.
See details


PASTA WITH CREAMY SWEET POTATO SAUCE RECIPE: HOW TO …
This creamy pasta dish is the result of combining two different recipes. I often turn it into a main dish by serving a green salad on the side.—Suzanne Appleyard, Queensbury, New York
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Side Dishes
Calories 294 calories per serving
  • Scrub and pierce sweet potato; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once. When cool enough to handle, remove and discard skin. Place potato in a large bowl and mash with milk., Cook pasta according to package directions. In a large skillet, saute pine nuts and sage in butter until pine nuts are toasted. Remove from pan and set aside., In the same skillet, saute garlic in oil for 1 minute. Stir in the sweet potato mixture, salt and pepper. Drain pasta, reserving 3/4 cup cooking water; add to sweet potato mixture. Stir in the cheese, pine nut mixture and reserved cooking water. Sprinkle with additional cheese if desired.
See details


BAKED FETA PASTA TIK TOK - HOW TO MAKE BAKED FETA PASTA
After trying the viral TikTok trend, we came up with our own version of the baked feta pasta. Spoiler: Adding shallots is a game changer.
From delish.com
Reviews 4.3
Total Time 45 minutes
Category comfort food
  • Preheat oven to 400°. In a large ovenproof skillet or medium baking dish, combine tomatoes, shallot, garlic, and most of the olive oil. Season with salt and red pepper flakes and toss to combine.  Place feta into center of tomato mixture and drizzle top with remaining olive oil. Scatter thyme over tomatoes. Bake for 40 to 45 minutes, until tomatoes are bursting and feta is golden on top.  Meanwhile, in a large pot of salted boiling water, cook pasta according to package instructions. Reserve ½ cup pasta water before draining. To skillet with tomatoes and feta, add cooked pasta, reserved pasta water, and lemon zest (if using) to skillet and stir until completely combined. Garnish with basil before serving. 
See details


KETO CAPRESE CHICKEN - RECIPE - DIET DOCTOR
May 20, 2019 · With fewer than 5 main ingredients, dinner doesn’t get much easier than this keto Caprese chicken. It has all the fresh and light flavors of summer but is equally as delicious all year round.
From dietdoctor.com
See details


EASY PASTA PRIMAVERA RECIPE | THE RECIPE CRITIC
Mar 24, 2020 · This recipe was invented in the USA in the 1970s – it’s not an authentic Italian recipe, which was somewhat surprising to me! Pasta Primavera ingredients You can feel free to swap for whatever vegetables you prefer or are sold at your local grocery store or farmer’s market, but this particular recipe …
From therecipecritic.com
See details


KETO CAPRESE CHICKEN - RECIPE - DIET DOCTOR
May 20, 2019 · With fewer than 5 main ingredients, dinner doesn’t get much easier than this keto Caprese chicken. It has all the fresh and light flavors of summer but is equally as delicious all …
From dietdoctor.com
See details


EASY PASTA PRIMAVERA RECIPE | THE RECIPE CRITIC
Mar 24, 2020 · This recipe was invented in the USA in the 1970s – it’s not an authentic Italian recipe, which was somewhat surprising to me! Pasta Primavera ingredients You can feel free to swap for whatever vegetables you prefer or are sold at your local grocery store or farmer’s market, but this particular recipe …
From therecipecritic.com
See details


CHOPPED CAPRESE SALAD - 5 INGREDIENTS, 10 MINUTES TO MAKE
Nov 18, 2021 · Also, when I was reading other’s recipes about this chopped Caprese salad, many of them had (in my opinion) way too much oil and vinegar added. I only used 2 Tablespoons olive oil and 1 Tablespoon balsamic vinegar. One recipe called for 1/4 cup …
From trialandeater.com
See details


EASY PASTA PRIMAVERA RECIPE | THE RECIPE CRITIC
Mar 24, 2020 · This recipe was invented in the USA in the 1970s – it’s not an authentic Italian recipe, which was somewhat surprising to me! Pasta Primavera ingredients You can feel free to swap for whatever vegetables you prefer or are sold at your local grocery store or farmer’s market, but this particular recipe …
From therecipecritic.com
See details


SMOKED SALMON PASTA (EASY RECIPE!) - THE ENDLESS MEAL®
Apr 03, 2020 · Smoked Salmon Pasta is a creamy pasta recipe that is easy to make and absolutely delicious. In just 20 minutes you can have a tasty and cozy dinner on the table. …
From theendlessmeal.com
See details


PASTITSIO RECIPE - GREEK LASAGNA | THE MEDITERRANEAN DISH
Mar 08, 2021 · Cook the pasta to al dante according to package instructions. Be sure to add salt and olive oil to the boiling water. Drain and transfer pasta to 9 ½" x 13" baking pan like this one. While still hot, drizzle pasta with a little more extra virgin olive oil and sprinkle …
From themediterraneandish.com
See details


20 EASY VEGAN PASTA RECIPES YOU NEED TO TRY! - PLANT-BASED ...
Sep 29, 2021 · For extra flavor, use broth: Instead of cooking pasta in salted water, for even more flavor, cook it with vegetable broth!; Add the pasta to boiling water: Make sure that the water is boiling BEFORE adding the pasta.Otherwise, the pasta may not cook properly and can become mushy. Don’t forget to stir: In the first 30 seconds after adding the pasta to the pan, make sure to stir the pasta …
From plantbasedonabudget.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »